The size limitation that Singapore has is not really affecting much in any other aspect. On the contrary, this small country in ASEAN is easier to control: from big details like tourism and small details like the best seafood buffet Singapore.

With its country size, Singapore has a lot of shores which also means that the options for the best seafood for lunch buffet in Singapore is highly varied. The interesting facts about seafood buffet is you can choose which seafood that you preferred: and which one won't be suitable for you.

Choosing a seafood buffet in Singapore means that you can prevent waste-food, since you can’t ask the details of each of the a-la-carte menu. Now, before we jump into the best seafood buffet in Singapore, we will educate you first about the buffet and its history.

Buffet, like a seafood buffet or any kind of food buffet, is the product of modern culture. Most people don’t know the buffet concept has been present since the 12th century. Which also means that a buffet is actually an ancient concept that has been constantly used by modern civilization.

It all started in Europe. France on the record, is the first country that popularized the buffet concept. During that time, the aristocrats and the intellectuals have a big official meeting. They often set the place or a party in enormous locations and provide food for a lot of people.

The food that is served also comes in order. Before coming to the main attraction, all of the guests are welcomed with an appetizer. This appetizer is served on a long table that is a small width, which is also called Buffet by frenchmen. This is where the name Buffet was first born.

Four centuries later, precisely in the 16th century, Sweden made buffet more popular, including in Asia where the seafood buffet in Singapore got recognized by all other countries in the world.

The contribution that Sweden makes forever changed the buffet as we know it for today. They developed the buffet as the main dish, which rapidly spread all over Europe. The Europeans that move to the USA also implement this type of buffet when they are having a party.

The European that stays in America makes a life changing decision that changes the storyline of buffet. From 1940, the USA became the starting point for buffet to be spreading to all over the world, with an all you can eat style. The word “buffet” was once referred to the table where the food is, now it has become the way how the food is served.

There are a lot of terms that refer to the buffet in all over the world, other than buffet seafood Singapore. In Indonesia, it is called “Prasmanan” which is derived from the Dutch word, Fransman. For the Dutch, the word is what they use to call the Frenchmen when they are having a party and serving food on the table.

Nowadays, with the development of the business and culture of culinary, buffet became its own entity in a food and beverages business. There are a lot of buffets, like for example, seafood buffet, that all depends on the target market, the scale of business and the serving style. Commonly, the consumers will come and choose their own food that fits their preferences, the payment usually done before or after eating. So does the buffet concept at parties.

As some of you may know, the world now is facing a difficult situation in the name of Covid-19. Many businesses have to close and go bankrupt, including culinary businesses in Singapore, like Singapore buffet or international buffet Singapore.

The main difficulty of buffet Singapore is the fact that the government created strict regulations since the Covid-19 keeps evolving every day. The regulations make some of the buffet Singapore restaurants have no other choice than to go to a-la-carte mode.

Many buffet restaurants, including restaurants that emphasize the International Buffet Singapore have to change direction, even some of them have been a buffet restaurant for 3 decades.

The Covid-19 regulations in Singapore have very strict guidelines when it comes to foods. One of the points of the regulations is that food lines and buffets are prohibited, and diners won’t be available. It is shifted to the servers that will bring the dish out of the kitchen, and the consumers can’t have direct contact with the food.

It becomes difficult and extra pressure for the buffet restaurant, which has a minimum manpower. In this situation, they don’t have enough options rather than bring additional staff, which also means more cost.

Another case is that the restaurant of buffet Singapore prepared an army of service staff that's just waiting for customers to pick their order, and these staff interchangeably deal with the order, even if it's only a cup of tea.

Some restaurants are lucky to have a generous landlord that makes their buffet business keep going on. Even if the Singapore buffet restaurants can only cater half of the customers, it is enough to sustain they're dying businesses While hoping that the Covid-19 ends and eventually they can welcome many guests in the maximum capacity of their buffet restaurant.

While some of the restaurant Singapore buffet adjusted with the change, some of them are still focusing on the buffet concept. The main reason behind this is that this type of buffet restaurant has been trying the a la carte a concept at one of their branches, but the profit is not good.

The size of the restaurants is also an important factor that makes the buffet restaurant have a hard time making a la carte menu.

With this kind of situation, many restaurant buffet Singapore has no other choice than ensure that they can survive this difficulty and can cater the needs of the royal customer without changing the concept or taste of the food.

Once we understand what the buffet means, and also acknowledge the reality Singapore buffet restaurants are facing, it is important for you to know what the best seafood buffet is in Singapore, in case you want to have a lunch buffet in Singapore with your loved ones or your family. Here are the recommendations of Seafood buffet in Singapore.

Some days you just want to taste a simple experience eating a regular seafood buffet. Lime restaurant that is located Hotel Park Royal Pickering Is one of the list that you need to try. although the variation is only limited with only three components: there is salmon sashimi, oyster and prawns.

However, this restaurant also serves one of the important dishes that makes many seafood buffets in Singapore get recognized, and the food is a chili crab. The reason why the chili crab in line restaurant it's worth the try is because not only does it have a rich sweet and spicy sauce but the chefs also make sure that the crab is fresh and meaty.

The second recommendation of a seafood buffet restaurant is Rise. The special on Thursday creates a seafood night and the menu of this seafood buffet is plenty compared to Lime Restaurant because the seafood is distributed directly from the bay.

The main features of the seafood buffet here is a whole poached salmon and fresh juicy oysters that also can be upgraded with several dishes like Lobster Thermidor.

The third recommendation of seafood buffet Singapore also comes from the restaurant in the hotel, named Edge at Pan Pacific Hotel that only serves seafood on 2 days: one on Wednesday and the next one on Thursday.

You know that it will be a good experience if one particular seafood buffet restaurant creates a theme just to make eating seafood here an experience that you can feel wholly. In the Edge, you will experience numerous types of seafood, rangoon from maine lobster, fish head curry and salted egg crab that will be served cold or cooked, depending on your preferences.

Edge also offers more than the international buffet Singapore, that is available in the Surf and Turf Buffet, also available on Tuesday night. The best combination that Edge recommended is Alaskan King Crab that you can get in the seafood buffet, and wagyu rump that is available in the Surf and Turf buffet.

The service of Ritz-Carlton is not something that you don’t ask, including their seafood buffet.

Ritz-Carlton has the restaurant buffet seafood called Colony, which presents a unique concept where the buffet is focusing on the centre of the live station, where you can feel and see directly how food is prepared, and how fresh the seafood that you are going to eat. The Seafood presented at the ice bar, which shared the spaces with cold cuts and cheeses.

You can see the red-ish King Crabs, fresh prawns, oysters, scallops and every seafood that you wished for. For this seafood buffet, the starting payment is SGD 78++ which is fairly cheap. If you have a date, make sure to bring them here on Sundays to Thursday.

The fourth recommendation of a seafood buffet in Singapore is The Line. In this restaurant, the seafood is fresh, so the shortcoming of the seafood variety is forgiven by the customers. Although it is a little bit limited, there is one seafood that has been everyone’s favorite: the scallop sashimi that will easily melt in your mouth. Moreover, the oysters also look and taste very fresh so it is guaranteed that you get the best quality of oysters.

The thought of The Line for satisfying their customers does not stop there. They also will give a 15% discount if you book or make a reservation through their website. To put you in perspective, if you book The Line through the website, the buffet seafood that can be accessed on Tuesday until Thursday will be down from 108 SGD to 91 SGD. You will also get unlimited wines, beer juices and soft drinks.

The next Recommendation of seafood buffet in Singapore is also with the live station just like the Edge by a Ritz-Carlton. Plaza Brasserie is a seafood buffet that has a theme called Treasure of the Sea that is cooked with Asian style, including the fish head curry and steamed fish that you can request whether you like it spicy or not.

The live station is also available at this Plaza Brasserie seafood buffet restaurant where all the seafood is placed on the ice and wait for you to pick one before the chefs cook it for you. Of all the seafood buffet menu, one of the positive testimonies comes to the salmon sashimi of Plaza Brasserie because not only it has a fair amount of portion, but also the proportion of fat that is contained in this salmon that will create an effect of melting in your mouth.

Next recommendation of a restaurant that you can choose for your lunch buffet is The Kitchen Table that ensures that all the seafood that they caught you will get the freshest since this supports the sustainability of the seafood.

This feature is called Seafood from The Heart and offers a wide selection of seafood that is combined with various Asian spices. The food varies like the lobster tail Tandoori or French bouillabaisse with the touch of Srilankan Influence.

With the price 88 SGD, you will not only get the best and freshest Seafood in Singapore, but Also the Beautiful site of Sentosa Cove Marina which if you think about it it's pretty decent deal.

The Kitchen Table is not the only seafood buffet restaurant that offers a beautiful view. Seasonal Taste, located at the 32nd floor of the Westin Singapore also offers an international buffet menu that you can access only on Fridays, with the name of the theme being Seafood Night.

Kennedy and oysters, mud and snow crabs, and Boston lobsters is the most recommended menu in Seasonal Taste. You can also choose cooked seafood by requesting the chefs, since most of the seafood here is eaten raw.

Most of the Singapore buffet restaurants have been through major and minor changes. The latter happens to the Sea & Blue buffet restaurant that was once known as Todai. The main seafood buffet here is the Alaska King Crab that feels like it is always ready in stock. This particular seafood or menu is an addition to the delicious seafood items like fresh oysters.

The seafood buffet is not the only menu that is provided by Sea & Blue. For those of you that have an allergic seafood, this Singapore buffet restaurant also offers a wide range of cuisines that will fit for your palette. From Japanese cuisine to Italian food, Sea & Blue restaurants can give it to you.

Also, one thing to take note of is that the sashimi portion here is quite generous, along with the thick cut of tuna and salmon slices. Eat a seafood buffet here on weekdays and you will get the price of SGD 58++, a pretty good deal if you stay at Marina Bay Sands and want to eat a seafood buffet with a more affordable price.

The main key of a seafood buffet restaurant is the freshness of the fishes. Triple Three can accommodate it, since they provide the fresh Alaskan King Crab legs, mussels, prawns, Boston and clams. All of these seafood can be your diner by paying SGD 88++

The sashimi lovers also can be spoiled in this restaurant. With the Japanese-inspired buffet Singapore, the sashimi including the swordfish is something that you need to try once in a lifetime. Free for the weekend? Choose Saturday or Friday for enjoying their Weekend Lobster Night, you can get the free-flow lobster mentai!

Oscar by Conrad Centennial hotel is one of the international buffet in Singapore because it has a very lavish taste which shows in the most aesthetic dishes. At Oscar's, you will find a fresh oyster, sashimi, prawns and leg. Oscar also provides many non-seafood buffet menus like beef, pork, lamb and any kind of local cuisine.

If you love salad as an appetizer, Conrad also provides one, particularly Caesar Salad that has many component options. Oscar by Conrad Centennial Hotel reserves a large station just to embrace the Caesar Salad, from all the green vegetables, mixed-in and even cheese is for you to grab on.

The Dining Room by Sheraton Towers Singapore also provides salad with a style. This international buffet in Singapore has a solitude ambience that differs this place from other recommendations of Singapore buffet.

The solitude is captured by the beautiful garden equipped with a waterfall outside so you can see through the glass walls and mesmerized by lavish furniture indoors. To get this spot, make sure to get in contact with the Dining Room and book the table by the glass walls.

For seafood lovers, it is common knowledge that oysters are an expensive seafood, especially in Singapore. Good news for you, the seafood buffet Singapore in The Dining Room offers an endless flow of the best oyster in town, with the fair price

Another thing to keep in mind is that The Dining Room also offers a salmon sashimi that is fresh and has a thick cut.

For you ladies, this particular seafood buffet in Singapore can give you the best deal on Wednesday because The Dining Room gives a 50% discount for girls only.

The main thing about buffet Singapore is the freshness of the seafood. Another important thing to consider is also the dining experience of a restaurant. Carousel Buffet Restaurant is thoughtful about the latter. You will be welcome by a friendly staff that will direct you to the table that has a meticulous setting. The staff also show professionalism by calling you your name and also provide every need for you.

Many of buffet Singapore is not a place for a person to celebrate a birthday, The exception is this Carousel Buffet Restaurant. The main reason why the character buffet restaurant is the perfect place for you to celebrate your birthday is because they're excellent and professional staff.

It is unfair if we didn't talk about the seafood buffet by Carousel Buffet Singapore because this restaurant can be the best international buffet in Singapore, ensuring the freshness of the food and the combination of Indian, Japanese, Chinese, and Mediterranean stations that will be suitable to the preferences of the consumer.

Understanding about the concept of the buffet, learning the reality of buffet Singapore nowadays, and lastly, the recommendation of Singapore buffet for your lunch buffet Singapore is enough for you if you one day decide to visit Singapore and want to test the freshness of their food in several places.

From international buffet Singapore to the more affordable one, these restaurants are the perfect example why Singapore buffet is one of the prominent references from many seafood buffet restaurants in a ASEAN. With the limited size, Singapore has been proven time over time how good their seafood is and show the example to all over the world how a seafood, if well-managed, can attract tourists from all over the world.

However, if you want to taste Seafood in Singapore make sure you prepare a fair amount of budget allocation, especially if you want to visit all of the restaurants above. Why? Because as mentioned before, the price of seafood in these restaurants, like oyster or crab, is very expensive. So, with this put into consideration, to satisfy your palate and get the full experience you have to set aside the price of a seafood buffet.

You can save a lot of budget allocations by checking Traveloka Xperience that sometimes offers a good deal for your stay in a foreign country, like Singapore with the delicious seafood buffet.