Singapore's Michelin Guide has been running since 2016 and the city has consistently punched above its weight — not just for the volume of starred restaurants, but for the breadth of cuisines represented. Three-star French fine dining, two-star Japanese sushi, one-star Peranakan heritage cooking, and a hawker stall serving S$2 chicken rice that has held its star for years. The range is genuinely remarkable. Here is a guide to some of Singapore's most acclaimed starred restaurants across all three tiers, with price context and accommodation recommendations nearby.

Located inside the National Gallery Singapore (1 St Andrew's Road, #01-04), Odette has held three Michelin stars consistently and ranks among Asia's finest French restaurants. Chef Julien Royer's menu changes seasonally to reflect the best available produce, but the kitchen's signature touch is evident throughout — technically precise, visually elegant, with flavour profiles that are both classical and genuinely creative. The Lobster Thermidor in its various iterations remains one of the restaurant's most celebrated dishes. Lunch tasting menus from approximately S$300–400 per person. Advance reservation essential; popular dates can book out weeks ahead. Prices may vary, check directly with the restaurant.

Shaw Centre (1 Scotts Road, #01-16) has housed Les Amis since 1994, making it one of Singapore's longest-standing fine dining institutions. Three Michelin stars reflect decades of consistent excellence in classical French cuisine, with dishes that balance technical mastery and high-quality ingredients. The Alphonso Mango Tagliatelle with pink peppercorn and vanilla rice pudding coulis represents the kitchen's ability to work across sweet and savoury registers; the Kengani Crab with caviar and apple demonstrates its command of luxury ingredients. Course menus from approximately S$100–400+ per person. Prices may vary, check directly with the restaurant.

The Singapore outpost of Frantzen's Stockholm restaurant (41 Bukit Pasoh Road), Zen has established its own identity while maintaining the three-star standard. The kitchen draws on both Japanese and French culinary traditions, expressed through a fixed tasting menu — no à la carte — where every dish is selected by the kitchen rather than the diner. Choux pastry, chawanmushi, and premium seafood courses characterise the progression. Lunch from approximately S$395 per person; dinner from S$580. Reservation windows open far in advance and fill quickly. Prices may vary, check directly with the restaurant.

Located at One Fullerton (#02-02A, 1 Fullerton Road), Shoukouwa is Singapore's most acclaimed sushi restaurant and one of the finest in Southeast Asia. The kitchen practices Edomae sushi — the traditional Tokyo style — using fish flown in from Japan four times weekly to ensure ingredient freshness. There is no fixed signature dish; the omakase course showcases whatever the chef judges to be at its peak on any given day, making each visit distinct. Approximately S$260–380 per person depending on course. Reservations months in advance are normal. Prices may vary, check directly with the restaurant.

Also at One Fullerton (#02-02B), Saint Pierre offers two-star French fine dining with Japanese-influenced technique and a waterfront view of Marina Bay. The seasonal menu changes regularly, but recurring highlights include the Brittany Blue Lobster and Shizuoka King Crab preparations — luxury ingredients treated with restraint and precision. The interior and location make it one of Singapore's most sought-after venues for special occasions. Approximately S$158–398 for 2- to 7-course menus including vegetarian options. Prices may vary, check directly with the restaurant.

At 9 Mohamed Sultan Road, Meta represents one of Singapore's most interesting fusion propositions: a fixed menu that draws on Korean heritage, Japanese technique, and Western presentation. The result is dishes like gimbap with venison and Comté cheese, gyeran jjim (Korean steamed egg) served alongside spicy seafood stew, and oyster with gochujang, lemon, and ginger — familiar components in genuinely unexpected combinations. Approximately S$279–328 per person. Prices may vary, check directly with the restaurant.

At Dempsey Hill (17A Dempsey Road), Candlenut holds a unique position as the world's first Michelin-starred Peranakan restaurant. Chef Malcolm Lee's kitchen serves traditional Nyonya recipes through a modern lens — the Ayam Buah Keluak (chicken braised in a rich sauce with keluak nuts), Ikan Assam (spicy tamarind fish curry), and Peranakan Pie Tee (crispy pastry shells with savoury filling) are among the dishes that define Peranakan cuisine for a new generation. À la carte from S$15–38; the 'ah-ma-kase' tasting menu from S$108–238. Book well ahead for weekends. Prices may vary, check directly with the restaurant.

At The Esplanade (#02-23, 9 Raffles Avenue), Chef Han Li Guang's one-star restaurant is defined by a commitment to Singaporean ingredients and a willingness to push their limits. The kitchen works entirely with local and regional producers, and dishes are simultaneously recognisable and surprising. The Chilli Crab Ice Cream — combining the bold spice of Singapore's most iconic dish with ice cream texture — is the restaurant's most discussed creation, a combination that sounds wrong and tastes right. Tasting menus from S$208 (lunch) to S$298+ (dinner). Prices may vary, check directly with the restaurant.

At Goodwood Park Hotel (22 Scotts Road), this collaboration between Spanish chef Juan Amador and Singapore restaurateur Alvin Leung delivers a constantly evolving menu of visually striking and technically accomplished dishes. The Wagyu Beef Cheek with its rich sauce and the Hokkaido Scallop topped with creamy sea urchin represent the kitchen's approach to premium ingredients. Course menus from S$68–248. Prices may vary, check directly with the restaurant.

Reservations are essential at all three-star and most two-star restaurants — for popular dates, booking 4–8 weeks ahead is standard; for Shoukouwa and Zen, 2–3 months is more realistic. Dress codes vary but smart casual is a safe baseline; some restaurants, particularly at the three-star level, expect formal attire. Lunch tasting menus consistently offer the best value at every tier — the same kitchen, the same standards, at 30–50% of dinner pricing. Weekday visits reduce reservation pressure at all levels.

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A Michelin-star restaurant is a restaurant that has been awarded by the Michelin Guide which is renowned as the international guide that rates restaurants based on their cuisine, quality of ingredients, service and atmosphere. There are three types of Michelin-star restaurants, ranging from one star to three stars indicating good restaurants to an exceptional restaurant.

The best time to visit these Michelin-star restaurants would depend on several factors including the restaurant’s availability. preferences and seasonal ingredients that you would like to savour. Some Michelin-star restaurants may have limited availability, especially during peak season, so it is recommended that you check their website beforehand and make sure of their availability during your visit to Singapore.

There are several ways to avoid the long queue that you usually when visiting many Michelin-star restaurants, one of them and the most general way is to make a reservation in advance. It is the most effective way to avoid long queues and sometimes avoid queues altogether. Many Michelin-star restaurants require reservations, especially during peak times. You can check on their website and make a reservation.

The other way is to visit during off-peak hours such as lunch and dinner rush hour, considering weekday dining is also another option where weekdays are often less crowded than weekends, so visiting during weekdays might also help you avoid long queues.