High tea in Singapore is one of those rare experiences that manages to feel both timeless and entirely modern. Whether you are looking for a classic tiered stand in a grand hotel lobby, a Japanese-inspired spread beside a lush indoor garden, or a halal-certified French-Malayan set in the heart of Kampong Glam, the city delivers in every direction. Prices range from around S$26 per person to over S$100++, so there is a seat at the table for every occasion and budget.

The 11 venues below span the city from Orchard Road to Marina Bay, from the civic district to the waterfront. Each one has been selected for its distinct character, quality of food, and overall experience. Whether you are planning a birthday celebration, a leisurely weekend ritual, or simply a break from sightseeing, this guide covers everything you need to know before you book.

High tea in Singapore draws from British colonial tradition while reflecting the city-state's multicultural identity. Most hotel venues serve a classic three-tiered arrangement of finger sandwiches, freshly baked scones with clotted cream, and a selection of pastries and petit fours. What makes Singapore's scene distinctive is the local inflection you find at almost every table: pandan cream puffs, kueh-inspired confections, and heritage flavours woven into otherwise European formats.

Prices are typically listed with ++ notation, meaning the final bill includes an additional 9% Goods and Services Tax and a 10% service charge. A set listed at S$68++ will come to approximately S$82.50 per person after charges. Most venues require advance reservations, particularly on weekends, so booking a day or two ahead is always advisable. Many hotels also offer dietary alternatives including vegan, vegetarian, and gluten-free options — it is worth mentioning requirements at the time of booking.

Singapore also has a strong selection of halal-certified high tea venues, making the experience accessible to Muslim diners. Look out for the halal labels within this guide. Ready to plan your visit? Browse activities on Traveloka to find dining experiences, attraction tickets, and more across the city.

For a high tea experience that quite literally rises above the rest, SKAI on the 70th floor of Swissotel The Stamford is in a category of its own. Situated at 2 Stamford Road, the restaurant serves high tea on Saturdays and Sundays from 3pm to 5pm, priced at S$65++ per person. The panoramic views of Marina Bay and the city skyline form a backdrop that few venues in Singapore can match.

The menu leans contemporary with Japanese influences, featuring items such as Beef Salami, Foie Gras, Japanese Sweet Potato, and SKAI Chocolate Bonbons. On Saturdays, diners can upgrade to the SKAI Premium High Tea for a more extensive spread. Tea selections include the Suzuki coffee and tea range, curated to complement the food. With a rating of 8.9/10, SKAI consistently ranks among the top-rated high tea experiences in the city.

Overlooking the Marina Bay waterfront, The Landing Point at The Fullerton Bay Hotel is one of Singapore's most celebrated high tea destinations. Located at 80 Collyer Quay, the venue operates two daily seatings: 12pm to 2:30pm and 3:30pm to 6pm, with a price of S$68++ per person. The setting combines colonial grandeur with a front-row view of the water, creating an atmosphere that is hard to replicate.

The Expressions Afternoon Tea menu showcases a thoughtful mix of local and European flavours, including Egg Kaya Toast, Caramel Passion Marie Biscuit, Smoked Salmon, and Seared Tuna Tataki. Live piano music plays daily except Wednesdays and Thursdays, adding an elegant soundtrack to the meal. The venue accommodates a wide range of dietary requirements including vegan, vegetarian, pescatarian, non-dairy, nut-free, and gluten-free options. Rated 8.8/10, it is an excellent choice for special occasions by the bay.

At 10 Scotts Road, Grand Hyatt Singapore's signature restaurant offers a four-course high tea experience unlike any conventional tiered tray setup. Open daily from 12pm to 5pm, the set ranges from S$58++ to S$98++ per adult, with the price tier depending on selected options. The contemporary setting features cascading waterfall views that give the space an almost theatrical quality.

The four-course format begins with Yarra Valley salmon caviar served on crumpets, followed by a croque monsieur and chilled gazpacho. The main course offers a choice between poached sustainable barramundi or baked eggplant parmigiana. Dessert closes the meal with a lemon curd meringue tart, and the Gold Moscata Oolong Tea is the signature beverage pairing. Rated 8.8/10, this is a strong choice for guests who prefer a structured meal format over the traditional finger food approach.

The Rose Veranda has been a fixture of Singapore's high tea scene since 1991, and its longevity speaks to its consistency. Located at 22 Orange Grove Road within the Shangri-La Singapore, the venue is open daily from 1pm to 5pm at S$49 per person. Surrounded by lush tropical gardens, it offers a genuinely restful setting away from the bustle of Orchard Road.

The spread follows a classic format with sandwiches, baked scones, and an assortment of pastries served at the table. A special children's menu is available, making this one of the more family-friendly high tea options in the city. Vegetarian selections are offered alongside the standard menu. Rated 8.6/10, The Rose Veranda is a reliable and well-loved option for those who appreciate a traditional approach at an accessible price point.

Planning a stay in Singapore to complement your high tea itinerary? Find a wide range of accommodation options through hotels on Traveloka, from luxury five-star properties to comfortable boutique stays across the city.

The Astor Grill at St. Regis Singapore brings a level of opulence that matches the hotel's storied reputation. Located on the lobby level at 29 Tanglin Road, the venue operates Monday to Saturday from 3pm to 5pm, with Sunday service running from 3:30pm to 5:30pm. Seasonal afternoon tea sets are priced at S$95++ per person, with an optional prosecco pairing available at an additional S$20++.

The menu is refined and changes with the seasons, featuring items such as Truffle Egg Mayo Brioche and King Crab Salad. Both vegetarian and vegan menus are available on request, ensuring that dietary preferences are accommodated at the same level of care as the standard menu. The overall experience is polished and unhurried, consistent with the St. Regis standard of service. For those seeking the most luxurious high tea experience in Singapore, this is among the strongest contenders.

For a high tea experience rooted in Singapore's culinary heritage, The Marmalade Pantry at Oasia Hotel Downtown is a standout choice. Located at 100 Peck Seah Street, the venue serves its Singapore Heritage Afternoon Tea Set daily from 3pm to 6pm, priced at S$39++ per person or S$78++ for two. The set celebrates local flavours through a Western afternoon tea lens, with results that feel genuinely considered rather than novelty-driven.

The two-tiered stand includes a Kueh Salat Petite Cupcake, Pandan Cream Puff, Truffle Egg Mayo Sandwiches, and freshly baked plain and raisin buttermilk scones served with clotted cream, berry jam, and ginger yuzu marmalade. The ginger yuzu marmalade is a signature house condiment that ties the local and European elements together neatly. Rated 8.7/10, this venue offers one of the best value-for-money high tea experiences on the list. The Peck Seah Street location also places it conveniently close to Tanjong Pagar MRT, making it easy to access from most parts of the city.

Housed within the National Gallery Singapore at 1 St Andrew's Road, The Great Mischief is one of the city's most distinctive and culturally anchored high tea venues. It is also one of the most accessible price-wise, at S$38.90++ per person. The venue is halal-certified, making it a welcome option for Muslim diners seeking a refined afternoon tea setting. Service runs on weekdays from 2pm to 5pm.

The inspiration here is Catalan rather than British, with the three-tiered set featuring five sweet and five savoury bites alongside a Basque burnt cheesecake. The beverage choice spans coffee, tea, and mocktails, and diners can add a Paella Valenciana for an additional S$5++. Rated 8.2/10, The Great Mischief offers something genuinely different from the hotel high tea circuit. The National Gallery setting also means guests can pair the experience with a visit to one of Southeast Asia's most significant art collections.

The Atrium at PARKROYAL COLLECTION Marina Bay describes its high tea concept as a picnic in an oasis, and the description is apt. Located at 6 Raffles Boulevard, the venue is open daily from 10:30am to midnight (last order 11:30pm), priced at S$68++ per person. The hotel's biophilic architecture, with its terraced sky gardens and lush greenery, makes the setting one of the most photogenic in the city.

The Japanese-inspired menu features a Cranberry Jasmine Tea Scone with mascarpone cream as its signature item, alongside salmon quiche, a Japanese egg sandwich, an Earl Grey macaron, and chocolate cake. For groups seeking a more private experience, birdcage pavilion seating is available with a minimum spend of S$100. The extended operating hours also make this one of the few venues where a late-afternoon high tea can slide naturally into an evening out in the Marina Bay precinct.

Located at 734 North Bridge Road in the Kampong Glam neighbourhood, The White Label is a halal-certified restaurant offering a French-Malayan high tea that stands apart from anything else on this list. The venue is open Monday to Friday from 11:30am to 10pm, and Saturday to Sunday from 10:30am to 10pm, with mains starting from S$26 and desserts from S$10. The Rêves de Paris (Dreams of Paris) Hi Tea Set for two brings together more than ten savoury and sweet treats in a single sitting.

Highlights from the set include a TWL Lobster Roll, Crème Brûlée À L' Pandan, and a Cempedak Gâteau, the last of these being a nod to the seasonal Southeast Asian fruit that few fine dining settings would think to incorporate. Fruit-shaped entremets add a visual element that makes the spread as striking to look at as it is to eat. Soda mocktails and organic teas complete the beverage selection. For a halal high tea that genuinely engages with both its French and Malay influences, The White Label is the clear frontrunner on this list.

Goodwood Park Hotel is one of Singapore's most historically significant properties, and its all-day dining venue L'Espresso carries that heritage forward with a relaxed, buffet-style high tea. Located at 22 Scotts Road, the venue is open daily from 10am to midnight, making it one of the most flexible options for those who prefer not to commit to a fixed afternoon window. The poolside terrace setting gives the experience a leisurely, resort-like quality that is rare in central Singapore.

The buffet spread covers a broad range: salads, savouries, finger sandwiches, pastries, and traditional English scones are among the consistent offerings. The format suits those who prefer to graze rather than work through a fixed tiered set, and the poolside view adds to the unhurried atmosphere. Rated 8.6/10, L'Espresso is a reliable and unpretentious choice for high tea in Singapore's Orchard Road belt. It is particularly well-suited for longer, more social gatherings where the group may want to linger over multiple courses.

The Lobby Lounge at The Capitol Kempinski Hotel Singapore occupies one of the most architecturally striking spaces in the city. Set within the restored Capitol Building at 15 Stamford Road, the venue serves high tea Monday to Thursday from 2:30pm to 5pm, priced at S$62++ per person. Commissioned artwork lines the walls of the main lobby, and the overall atmosphere is calm, cultured, and well removed from the typical hotel lounge bustle.

The menu offers a wide selection of items presented in the classic tiered format, with options for wine and champagne pairings for those who wish to elevate the occasion. Reading areas within the lounge make it an unusual and genuinely pleasant space to spend an extended afternoon. Rated 8.4/10, this is a strong option for guests who prioritise atmosphere and architectural character alongside the food. Its central location near City Hall MRT also makes it straightforward to combine with sightseeing in the civic district.

Most hotel high tea venues in Singapore operate on a reservation basis, particularly on weekends and public holidays. Popular venues such as The Landing Point at The Fullerton Bay Hotel and SKAI at Swissotel The Stamford can fill up days in advance. Booking at least two to three days ahead is a sensible habit, and for special occasions such as birthdays or anniversaries, a week's notice gives the venue time to arrange any personal touches.

Many of the venues on this list offer vegan, vegetarian, gluten-free, or pescatarian alternatives to the standard set. These variations are typically prepared separately and may require advance notice of 24 to 48 hours. Mentioning requirements at the time of booking, rather than at the table, ensures that the kitchen can prepare an equivalent experience rather than simply removing items from the standard set.

Prices listed with ++ in Singapore indicate that the quoted amount does not include the 9% Goods and Services Tax or the 10% service charge. A set priced at S$68++ will come to approximately S$82.50 per person after both charges are applied. Venues that list prices without ++ typically include all taxes and service charges in the stated amount. It is always worth confirming this when making a reservation to avoid surprises at checkout.

Singapore has a solid selection of halal-certified high tea venues. The Great Mischief at National Gallery Singapore, The White Label in Kampong Glam, and The Atrium at PARKROYAL COLLECTION Marina Bay are all noted for their halal status. Muslim diners should confirm current certification status directly with the venue before visiting, as certifications are renewed periodically.

Traveloka is Southeast Asia's leading travel platform, trusted by over 100 million users across the region. Whether you are flying in from another city or already based in Singapore, the app brings together flights, hotels, activities, car rental, eSIM, and travel insurance in a single, easy-to-navigate interface. Planning a high tea outing often means coordinating transport, accommodation, and dining in one trip, and having all of those bookings accessible from one app makes the process considerably smoother.

For visitors flying into Changi Airport, the app's airport transfer service offers a convenient way to reach your hotel or venue directly from the terminal. Once you are settled, you can browse a wide range of Singapore activities beyond high tea, from cultural tours and river cruises to ticketed attractions. Check Traveloka promotions regularly for exclusive deals on hotels and experiences across the city.

Available across Asia and beyond, from Indonesia to Japan, Korea, and Australia, Traveloka's app is consistently top-rated on the Google Play Store and Apple App Store across Southeast Asia. Download the app before your trip to compare hundreds of hotel options, lock in the best rates, and keep every booking in one place. With flights, hotels, activities, car rental, eSIM, and insurance all covered, it is the most complete travel companion for your Singapore visit.