Jeju Island is not just South Korea's most beloved holiday destination — it is one of Asia's great seafood capitals. Surrounded by the clean, cold waters of the Korea Strait, the island supplies restaurants with abalone, cutlassfish, sea urchin, and hairtail fish pulled in fresh every morning by haenyeo, Jeju's famous diving women.

Plan your meals early — many of these spots fill up quickly, particularly during lunch. Booking your flights to Jeju well in advance gives you the most flexibility when planning your itinerary around restaurant opening hours and seasonal availability.

Gozip Dol Wooluck is one of the most consistently praised seafood restaurants on Jeju Island, with multiple locations including branches in Hamdok and Jungmun. The restaurant is celebrated for its grilled tilefish, whole charcoal-grilled cutlassfish, and generous seafood set meals.

Myeongjin Jeonbok is Jeju's most revered abalone specialist, operating from a property that includes its own abalone farm. The menu is intentionally concise: abalone porridge at ₩12,000, abalone stone pot rice at ₩15,000, grilled abalone at ₩30,000, and raw abalone sashimi at ₩30,000. Open Wednesday through Monday from 9:30 am.

Twins Raw Fish Restaurant draws diners seeking honest, unpretentious hoe (Korean-style raw fish) served at the peak of freshness.

Chunshim offers a refined take on Jeju seafood, with a menu centred on premium ingredients prepared without fuss.

Looking for the right place to stay while you explore Jeju's dining scene? Hotels across the island range from budget guesthouses to oceanfront resorts, and booking ahead secures the best rates.

Negeori is a local institution on Jeju, particularly well known among Korean visitors who return specifically for its seafood.

Samseonghyeol Haemultang is one of Jeju's most famous addresses for haemultang, a fiery, deeply flavoured seafood stew packed with squid, octopus, abalone, and prawns. Located at 20 Seondeok-ro 5-gil in Jeju City, the restaurant is open daily from 10:00 am to 9:00 pm. A small pot priced around ₩70,000 is the recommended portion for two.

The name translates roughly to ocean scenery, and Bada Punggyeong delivers on that promise — the restaurant overlooks the sea.

Noraba has built a devoted following for its seafood ramyeon — a bowl of instant noodles elevated with seasonal Jeju catch including crab, abalone, and octopus.

Iltong Iban stands out for its grilled seafood selection, combining Jeju-caught fish with Korean barbecue tradition to create a dining experience that feels distinctly local.

Michin Kitchen — whose name roughly translates as Crazy Kitchen — blends classic technique with creative presentations, resulting in dishes that feel both rooted in local tradition and genuinely new.

Jeju Ttukbaegi specialises in seafood served in the traditional ttukbaegi (earthenware pot), a format that retains heat beautifully and deepens the flavour of whatever is inside.

Beyond seafood restaurants, Jeju offers an outstanding range of outdoor and cultural activities — from lava tube exploration at Manjanggul Cave to hiking the dramatic cliffs of Jusangjeolli. Book these experiences ahead of time to avoid missing out during peak season.

Sanho Jeonbok is another abalone specialist that has earned a strong reputation among locals and returning visitors.

Halal Daewonga Seafood Restaurant fills a significant gap in Jeju's dining landscape by offering certified halal Korean seafood dishes, making it an excellent option for Muslim travellers visiting the island.

Traveloka is Southeast Asia's leading travel platform, trusted by over 100 million users to book flights, hotels, activities, and more. For Singaporean travellers heading to Jeju, the app brings your entire trip into one place. Book your airport transfer from Jeju International Airport and consider a car rental for independent island exploration. Check Traveloka promotions for seasonal discounts on Jeju hotel stays and activity bundles.