As a paradise of natural beauty, Jeju also boasts a rich seafood culture that is not to be missed.

Known for its pristine waters and daily fresh catches, Jeju seafood is celebrated for its quality, freshness, and variety.

The seafood scene here is exceptional, from abalone porridge to raw fish platters.

Whether you're a seafood lover or just curious about where to eat seafood in Jeju, this guide will help you discover the island’s top spots.

Keep reading to uncover the best seafood restaurant in Jeju!

Gozip Dol Wooluck is a favourite for those seeking premium seafood.

The restaurant is famed for its delightful grilled fish and lobster, which are cooked to perfection.

Guests are welcomed into a cosy setting that matches the freshness of the sea on every plate.

With seafood sourced daily, each dish brims with authentic flavours.

Head to Myeongjin Jeonbok Abalone Restaurant if abalone is on your wishlist.

Known for its abalone-focused menu, diners can choose from dishes like sizzling stone pot rice, grilled abalone, or sliced raw abalone.

The simple menu has earned a loyal following, with visitors often willing to queue for a taste.

This spot is a shining example of the best seafood restaurant in Jeju for abalone enthusiasts.

After discovering the city's landmarks, you can retreat to these welcoming hotels for a peaceful stay.

Located in Seogwipo, Twins Raw Fish Restaurant delivers an incredible seafood experience through its renowned 10-course meal.

Expect generous servings of freshly caught local fish such as opaleyes and rock sea-bream.

The sheer variety and portion size make it advisable to arrive with a hearty appetite.

This is a top pick for those asking where to eat seafood in Jeju with variety and flair.

Chunshim is the place to try cutlassfish in all its glory.

The restaurant's signature dish is grilled whole cutlassfish (tong galchi gui).

Furthermore, they also serve braised cutlassfish and sometimes have jumbo-sized portions.

The sleek interior adds to the dining experience, while the second floor doubles as a waiting area and a shop for Jeju-speciality products.

Therefore, safe to say that this is a local gem for Jeju seafood lovers.

In Jeju City, Negeori Restaurant stands out for its commitment to fresh and sustainable seafood.

The friendly staff go the extra mile, even helping non-Korean speakers with translations.

The seaweed soup with sea urchin is a must-try dish.

This local and flavourful offering helps Negeori rank among Jeju's best seafood restaurants.

Seafood stew lovers will enjoy Samseonghyeol Haemultang.

This bustling spot offers haemultang (seafood stew) with ingredients like squid, octopus, abalone, and prawns.

Available in shared and individual portions, the stew becomes sweeter as it simmers.

More than that, diners can also enjoy local tangerine makgeolli.

Bada Punggyeong combines scenic views with flavourful dishes.

Overlooking the ocean, this restaurant’s abalone porridge and sea bream plates are top-tier.

Its Muslim-friendly approach is also commendable, with staff familiar with halal food needs.

If you’re wondering where to eat seafood in Jeju with a view and inclusive options, Bada Punggyeong is the place.

Seafood ramyeon gets a local twist at Noraba.

Dishes feature seasonal Jeju catch like crab, abalone, and octopus in rich umami bowls.

Opt for the premium version with a whole octopus or a more budget-friendly combo set.

Both spicy and non-spicy broth options are available, with the non-spicy version allowing the seafood’s sweetness to shine.

Iltong Iban is a celebrated name on the island’s food scene.

It’s particularly praised for its uni (sea urchin) dishes, which are fresh and flavourful.

The menu also includes grilled fish and sashimi, all beautifully plated and of high quality.

This restaurant continues to receive media attention for its excellence, making it a top choice for Jeju seafood enthusiasts.

You can visit Michin Kitchen for a more modern take on local cuisine.

Dishes here are playful and bold, ranging from seafood platters to stews.

The highlight is an array of grilled and boiled seafood options that bring out natural flavours with just the right amount of seasoning.

It’s perfect for diners seeking something exciting yet still rooted in Jeju seafood traditions.

Jeju Ttukbaegi offers homely comfort in the form of hearty hot pots and porridge.

The abalone stew is especially popular, and it’s a certified Muslim-friendly eatery, catering to a wide range of dietary needs.

Furthermore, other standout dishes include squid pancake and mixed rice with seafood.

Warm service and flavourful food make this place a favourite among visitors.

This lesser-known spot is ideal for a quiet and satisfying meal.

They offer grilled abalone and seafood stews that are consistently fresh and well-prepared.

Furthermore, the intimate setting at Sanho Jeonbook adds charm to your dining experience.

For those looking to explore more of Jeju’s hidden seafood treasures, this is a worthy stop.

Halal Daewonga stands out among Muslim visitors to Jeju Island.

Their seafood steamboat (Haemul Cheongbol) features a mix of mussels, crab, abalone, and squid in a kimchi-based broth.

Designed for sharing, this hearty dish delivers big on flavour and freshness.

With its welcoming atmosphere, it’s among the best seafood restaurants in Jeju.

In conclusion, Jeju is undoubtedly a haven for seafood lovers.

With many top-notch restaurants to choose from, it's easy to see why so many consider this island a seafood paradise.

From abalone delicacies to seafood stews, Jeju offers something for every palate.