Must Eat Food in Hong Kong - Hong Kong's bustling urban expanse is more than just a concrete jungle; it's a haven for food enthusiasts. The city boasts a diverse food scene that caters to all cravings and preferences.

Whether your heart yearns for the elegance of upscale dining, the comfort of budget-friendly treats, or the excitement of keeping up with the latest food trends, Hong Kong's culinary landscape has a place at its table for every palate.

In this article, we'll navigate through the top 17 restaurants and delve into the most delectable dishes that define Hong Kong. Join us as we embark on a flavorsome journey through the best foods that Hong Kong proudly presents.

Beyond just being familiar with the well-loved dishes of Hong Kong, it's equally important to be in the know about the prime spots to savor these delectable treats. That's where we come in – we have the ultimate list ready to guide you to the best must-eat foods in Hong Kong.

Instagram: @yukimaryrosel

Opening Hours: 10.00 - 20.30 (Closed on Sunday)
Location: 34-38 Stanley Street, Central

When it comes to experiencing the must-eat foods in Hong Kong, your journey begins at none other than Yat Lok, a renowned Michelin-starred restaurant. Prepare to be welcomed by their coveted culinary traditions, which infuse their Cantonese cuisines with secret marination recipes that have stood the test of time. A visit to Hong Kong would only be complete with savoring at least one of their exceptional Cantonese creations.

At Yat Lok, one dish stands as a mandatory masterpiece: the Roasted Goose. Served alongside a bed of rice or noodles, the succulent goose meat boasts an incredible juiciness, and even without a broth, the exquisite richness of the goose is beautifully evident. A bite of the Roasted Goose at Yat Lok is a great start for your journey into the heart of authentic Hong Kong cuisine.

Instagram: @eat.rice.see

Opening Hours: 10.00 - 20.30 daily
Location: Shop 1, G/F, Scenic Crest, 18A Mui Wo Ferry Pier Road, Lantau Island

Let's take a tasty detour from the usual Hong Kong flavors and head to The Kitchen, where you'll get a true Italian, European, and Mediterranean food experience. Despite not being originally from Hong Kong, this place nails the authentic tastes of those regions, dishing out favorites like pizza and burgers.

Found in Lantau Island, it's conveniently close to Disneyland Hong Kong, making it a great spot for a family lunch or dinner. You can expect some of the best food in Hong Kong across their menu – from fresh salads and filling pastas to satisfying pizzas and hearty meats. And the best part? You won't feel like you're emptying your wallet.

So, if you're up for a different kind of culinary journey in Hong Kong, The Kitchen is calling your name, offering a slice of Europe and the Mediterranean in every bite.

Instagram: olfooddiary

Opening Hours: 12.00 - 15.00 and 18.00 - 23.00 on Friday to Sunday | 18.00 - 23.00 on Tuesday to Thursday (closed on Monday)
Location: 1F, The Wellington, 198 Wellington Street, Sheung Wan

Let's switch gears once more and dive into the world of Korean cuisine in Hong Kong. Hansik Goo, run by Chef Mingoo Kang, is your go-to spot for some tasty Korean dishes. This Michelin-starred gem has many options you absolutely shouldn't miss.

Their menu is like a stash of flavors, with various choices for lunch and dinner, plus extras you can add on. And don't overlook their drink options – they've got a nice variety there too.

One dish that deserves the spotlight is the Hanwoo Ddeokgalbi. It's a beef dish marinated with soy sauce and mushrooms that packs a punch of flavor. Chef Mingoo Kang's skills really shine through in this one. So, when you're hunting for delicious Korean food in Hong Kong, Hansik Goo has got you covered.

Instagram: @eat.play

Opening Hours: 13.00 - 00.00 daily
Location: 3號G1 Workingport Commercial Building, Hau Fook Street, Tsim Sha Tsui

Now, let's focus on the delightful world of Hong Kong snacks. Step forward Fat Boy, your go-to destination for a delicious snack experience. Here, they whip up a range of goodies crafted from turkey gizzard, pork liver, and octopus. But here's the secret sauce – quite literally: the combination of various sauces and mustards that elevate these snacks to a whole new level of taste.

Being street food, Fat Boy knows the deal – they keep things pocket-friendly. You'll find these snacks easy on the wallet and heavy on the flavor. They make for the perfect companions as you wander around, whether it's a laid-back afternoon or a bustling night in Hong Kong. So, if you're up for a delightful snack adventure, Fat Boy is where it's at.

Instagram: @unasun0201

Opening Hours: 24 hours
Location: GF, 27A Ning Po Street, Yau Ma Tei

Isn't it a pleasant surprise to know about a must-eat food in Hong Kong that's available 24/7? That's right, enter Block 18 Doggie’s Noodle. This humble street food stall offers you a taste of noodles around the clock.

But don't let the word "noodles" fool you into thinking it's just any old dish. These noodles are a breed apart. Crafted from rice flour and resembling udon in shape, they bring a unique twist to the table. A generous serving of these special noodles is dunked into a hearty broth, which boasts a rich depth of flavor from dried shrimps and a touch of garlic.

And wait, there's more! Among their offerings is the ever-popular duck leg. Prepared to perfection, it promises a tender, succulent experience that's bound to win you over. So, if you find yourself craving a delicious bowl of noodles or a heavenly duck leg at any hour, Block 18 Doggie’s Noodle has your back.

Instagram: @Foodandtravelhk

Opening Hours: 06.30 - 20.00 daily
Location: Ground Floor, 121 Kweilin Street, Sham Shui Po

You might not have come across this must-try dish in Hong Kong yet. It's known as "cheong fun," and if you're on the hunt for the finest, look no further than Hop Yik Tai. This delectable treat has a way of drawing a crowd, often forming a line outside the door.

So, what's cheong fun? It's a rice noodle roll that will captivate your taste buds. At Hop Yik Tai, these rolls are taken up a notch with various sauces – think soy sauce, sesame sauce, and sweet sauce.

And if you're feeling adventurous, there's even a spicy option to add a kick to your experience! Don't be surprised if you find yourself joining the ranks of those eagerly waiting to savor this delightful dish.

Instagram: @Majorinfood

Opening Hours: 11.00 - 01.30 (Monday to Saturday) | 11.30 - 1.30 (Sunday)
Location: 49 Shiu Wo Street, Tsuen Wan

Here's another gem on the streets of Hong Kong with a must-try dish: the noodles from Chin Sik. This cozy spot is a noodle haven, serving up the very best, and there's a twist – you get to customize your bowl with an array of condiments like chicken wings and pig skin.

Once those noodles meet your chosen condiments and the flavorful broth, it's like a symphony of flavors in your mouth, creating an unforgettable taste. And here's the cherry on top: this place isn't just any street food joint; it's a Michelin-recommended delight. So, if you're after a noodle experience that's both customizable and top-notch, Chin Sik is where it's at.

Instagram: @wingsxfood

Opening Hours: 10.00 - 21.30 on Monday to Friday (Saturday and Sunday open from 9.00)
Location: 9-11 Fuk Wing Street (Sham Shui Po branch)

Our culinary journey through must-eat delights in Hong Kong has covered noodles, Italian indulgences, Cantonese classics, and local snacks. Now, let's shine a spotlight on another essential treat: dim sum from the renowned Tim Ho Wan.

The allure of Tim Ho Wan lies in its genuine dim sum flavors that don't break the bank. This irresistible combination has earned it the title of the world's most budget-friendly Michelin-starred restaurant. But it's not just dim sum on offer – you can also savor delights like Hong Kong Egg Tarts and Crispy Fried Milk Custard.

Tim Ho Wan's fame has spread far and wide with numerous branches, including one in the USA. So, if you're on the hunt for authentic dim sum that's both affordable and star-worthy, Tim Ho Wan is an absolute must during your holiday in Hong Kong.

Instagram: @greedy.skull

Opening Hours: 15.00 - 01.00 on Monday to Thursday | 15.00 - 02.00 on Friday | 14.00 - 02.00 on Saturday | 14.00 - 01.00 on Sunday
Location: Shop 2-3, GF, Ngai Hing Mansion, 74 Hak Po Street, Mong Kok

For those with a sweet tooth seeking a delightful conclusion to their culinary adventure in Hong Kong, look no further than Joyful Dessert House. This haven is tailor-made for dessert enthusiasts, and the visual appeal of their desserts is an added treat in itself.

At Joyful Dessert House, your sweetest dreams come true. Simply voice your preference, and you'll discover it magically materialized before you. From waffles and sorbet to indulgent chocolate creations, tantalizing lava cakes, vibrant matcha treats, and fluffy soufflés – this place has an array of sweet offerings bound to set your taste buds tingling.

So, as you peruse the extensive dessert menu, don't be surprised if your mouth starts watering just from reading the options. Joyful Dessert House is your go-to destination for a satisfyingly sweet ending to your culinary journey in Hong Kong.

Instagram: @tso_19930406

Opening Hours: 10.00 - 02.00 daily
Location: 9/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay

Attention, seafood enthusiasts! Prepare your taste buds for some must-eat food in Hong Kong at Tai Woo Seafood Restaurant, where delectable seafood creations take center stage. This establishment's culinary prowess was underscored when it clinched the Best of The Best Culinary Awards in 2004 – a testament to its exceptional offerings.

Tai Woo Seafood Restaurant has your back with their highlighted recommended dishes. Imagine indulging in the succulent Baked Canadian Lobster, its flavors melding seamlessly with fragrant Fried Rice. And that's not all – brace yourself for the symphony of tastes in Deep Fried Shrimp Balls wrapped in savory Bacon. Craving a comforting bowl of goodness? Their Shrimp Dumplings in Seafood Soup are sure to hit the spot.

As a seafood lover, Tai Woo Seafood Restaurant is a haven you won't want to miss. With an array of delightful creations that have garnered awards and captured the hearts of many, it's a must-visit for anyone seeking an unforgettable seafood experience in Hong Kong.

Instagram: @drooolhk

Opening Hours: 08.00 - 22.30 daily
Location: 2 Arbuthnot Road, Central

Amidst the array of meaty and sweet delights, there's a shining star catering to vegetarians in Hong Kong – Veda. This restaurant offers more than just a culinary experience; it's a delightful rendezvous for anyone, regardless of dietary preferences.

Veda doesn't stop at crafting delectable menus; it's also an Earth-conscious oasis. Their commitment echoes through their practices – minimizing kitchen waste and processing while maximizing flavor. And yes, your taste buds are in for a treat here; the dishes that grace your table are delightful. Don't forget to explore their wine selection, a perfect complement to your meal.

Whether it's breakfast, brunch, or lunch, Veda has you covered. Start your day with the Masala Cheesy Omelette on Sourdough Toast – a vegetarian twist that's equally indulgent. Worth noting, they source eggs exclusively from cage-free chickens, amplifying their dedication to mindful sourcing.

Opening Hours: 08.00 - 20.00 daily
Location: Ovolo Southside, 64 Wong Chuk Hang Road, Aberdeen

Next on the list is Komune, a restaurant that offers a tempting medley of must-eat treats in Hong Kong. Combining Asian and American influences, Komune is a culinary fusion that promises an exciting dining experience. With a menu that boasts prawn ramen, truffled bacon mac and cheese, and mouthwatering marinated roasted chicken, your taste buds are in for a delightful adventure. The more you read, the hungrier you become – that's a given!

But it doesn't end with the main courses; Komune's drinks and dessert offerings are just as complete. Additionally, the restaurant is also considerate of vegetarians, ensuring there's something delicious for everyone to enjoy. Whether you're seeking a delectable blend of Asian and American flavors or a vegetarian-friendly restaurant, Komune is a spot that caters to diverse palates, making it a must-visit on your culinary journey through Hong Kong.

Instagram: @eatswithchui

Opening Hours: 12.00 - 14.30 and 18.30 - 22.00 on Monday to Friday | 11.30 - 15.00 and 18.30 - 22.00 on Saturday and Sunday
Location: Mandarin Oriental Hong Kong, 5 Connaught Road Central

Continuing our exploration of must-eat delights in Hong Kong, we now focus on Man Wah, a Cantonese culinary place in Mandarin Oriental, Hong Kong. What makes this establishment shine is its captivating feature: a view that unveils the beauty of Hong Kong's skyline and serene harbor.

Man Wah takes pride in its array of menus, ensuring there's something for every occasion. Whether it's the delightful dim sum set, the satisfying lunch set, or the indulgent dinner set (complete with a premium option), you're spoilt for choice. And for those longing for fine wine, fret not – they've also got that covered.

Opening Hours: 12.30 - 22.30 on Monday to Saturday (closed on Sunday)
Location: Ground Floor, 21 Gough St, Central

Instagram: @sasa_finger_licking

Now, let's turn our attention to Kau Kee Restaurant, an establishment steeped in Hong Kong's history for over 90 years. What sets Kau Kee apart is its culinary reputation, particularly for their beef brisket noodles served in a clear broth and their beef tendon with (dry) E-fu noodles in curry served with broth.

For the latter, a robust curry flavor infuses the dish, while the beef tendon showcases a remarkable tenderness from slow stewing. This approach ensures the tenderness is paired with an enjoyable bite. However, the portion size of the noodles might appear petite for some people.

Renowned and revered, Kau Kee consistently boasts long lines of patrons eager to savor their offerings. To make the most of your visit, consider planning your trip during non-peak hours when the lines are more manageable.

A word of advice for those venturing to savor this remarkable noodle: arrive with your choice in mind, as the bustling nature may prompt the staff to push you for a swift decision when you're seated.

Opening Hours: 07.00 - 22.00 daily
Location: 1-5號地下1 3號舖 Causeway Bay Commercial Building, Sugar Street, Causeway Bay (Causeway Bay branch)

Up next is Tsui Wah. Among the choices, the fish balls in noodle soup carve a niche as a signature dish beloved by many. The mastery extends to their choi sum that is cooked to a delightful crisp and the crispy buns adorned in condensed milk. Those seeking refreshment can opt for the "Ying-Yang'' drink, fusing tea and coffee, or find comfort in the traditional tea with carnation milk.

For a fulfilling dining experience, Tsui Wah delivers with its decent food and lunch offerings. Affordability also makes its mark here – a meal for two, including mains and a veggie side, generally stays below HK$150, a wallet-friendly treat that satisfies without qualms.

Additionally, the restaurant's thoughtful approach to wheelchair accessibility is commendable. A separate entrance accommodates wheelchair users, and special seating arrangements demonstrate a thoughtful consideration that's warmly welcomed.

Instagram: @am.eatss

Opening Hours: 09.30 - 22.00 on Monday to Saturday (closed on Sunday)
Location: G/F, Flat C, Cheung Hing Building, 265 Hennessy Road, Wan Chai

Joy Hing Roasted Meat in Hong Kong holds a special place on the culinary map, garnering attention from both locals and travelers alike. Tucked away as a hidden gem, its 2016 Michelin guide recognition brought it into the spotlight.

The char siew at Joy Hing Roasted Meat is a hit among diners. It strikes a good balance between tender meat and a touch of fat. The trio of chicken, goose, and duck are also standouts among their offerings. These roasted meats are tender and flavorful, and they come with a secret sauce that pairs perfectly with rice.

Amidst the charmingly cramped setup, Joy Hing Roasted Meat embodies simplicity, orchestrated by hospitable hands. It’s a hearty recommendation for an authentic culinary adventure that embraces both familiar and novel flavors with open arms.

Instagram: @stephs852diary

Opening Hours: 11.00 - 14.30 and 18.00 - 22.30 on Monday to Saturday | 18.00 - 22.30 on Sunday
Location: 西環, 263號 Queen's Rd W, Sai Ying Pun

Kwan Kee Claypot Rice in Hong Kong offers an authentic and delightful dining experience that revolves around its renowned claypot dishes. With two branches conveniently located in Sai Ying Pun, this gem of a place has gained popularity for its exceptional claypots, expertly cooked over charcoal to achieve a unique texture.

The rice is a highlight, boasting a smooth and silky quality that perfectly crisps, providing a satisfying contrast without excessive burning. The secret to their distinctiveness lies in their claypot sauce, elevating the entire experience with an extra layer of flavor. While claypots take the spotlight, their menu extends to other delectable Chinese fried dishes, such as oyster cakes and fried string beans, offering a well-rounded dining experience.

Notably, the beef & egg and white eel variety stand out as a popular choice, and it pairs exceptionally well with their range of claypot dishes, enriched with the delicious wok hei flavor. For a memorable meal, it's advised to place your claypot order as soon as you're seated, as the process takes time due to its meticulous preparation.

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Excited about diving into the culinary delights of Hong Kong? We're thrilled for your upcoming adventure and wish you a fantastic getaway filled with cherished moments alongside your loved ones! Don’t forget to plan your Singapore to Hong Kong flight and hotel with Traveloka, your lifestyle super app!