
Singapore has a well-earned reputation as one of Asia's great food cities, and the good news for budget-conscious diners is that the most scenic dining experiences are not always the most expensive. From waterfront hawker centres with sweeping bay views to garden cafes tucked along the Southern Ridges, you can enjoy an exceptional meal against a spectacular backdrop for S$5 to S$30 per person.
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Perched beside Gardens by the Bay, Satay by the Bay is one of Singapore's most beloved waterfront hawker centres, covering over 2,000 square metres with seating for more than 1,000 diners. The venue houses 25 food stalls and six dedicated satay stalls. Stalls are open daily from 11am to 10pm. With a full meal typically coming in at S$10 to S$20 per person, this is extraordinary value for the setting.
Set along the breezy seafront of East Coast Park, East Coast Lagoon Food Village is a classic open-air hawker centre with the South China Sea as its backdrop. Satay skewers start at around S$0.80 per stick. Highlights include char kway teow, BBQ stingray, oyster omelette, and Hokkien mee.
Planning to stay near the waterfront? Here are some well-rated hotels in Singapore to consider for your trip.
Changi Village Hawker Centre is one of Singapore's most atmospheric eating destinations, located near the tranquil Changi coastline at 2 Changi Village Road. A plate of nasi lemak starts at just S$3.50 and cendol with ice cream costs around S$3.30. The hawker centre is open 24 hours.
Makansutra Gluttons Bay at 8 Raffles Avenue is Singapore's most centrally located open-air hawker experience, sited right on the waterfront beside the Esplanade with a direct view of the Marina Bay skyline. The venue opens at 5pm on weekdays and runs until 2am on weeknights and 3am on Fridays and Saturdays.
Prive Keppel Bay at 2 Keppel Bay Vista offers a relaxed waterfront setting overlooking the marina and Keppel Bay. The menu spans all-day breakfast, stone-baked pizzas, pastas, and local delights, with an average spend of around S$35 per person.
Looking for things to do around the bay? Activities in Singapore range from food tours to harbour cruises.
Canopy at HortPark is a garden cafe set within HortPark along the Southern Ridges walking trail at 33 Hyderabad Road. The cafe offers a genuinely biophilic dining experience, surrounded by lush greenery, flowering plants, and the calming sounds of nature. Open daily from 8am to 10.30pm.
The cafes along the Labrador Nature Reserve on the southern coast of Singapore offer one of the city's most unexpected scenic dining experiences. Perched above the sea with cliff-side views of the Strait of Singapore, this stretch of coastline is home to a handful of small independent cafes and eateries.
Hawker Chan at Chinatown Complex Food Centre on Smith Street is home to one of the world's most famous budget meals: the soy sauce chicken rice and noodles that earned a Michelin recognition. A plate starts from around S$3 to S$4.
OverEasy at One Fullerton is an all-American diner with a front-row seat to the Marina Bay waterfront. Prices are reasonable for the location, with most main dishes in the S$20 to S$30 range.
The Clifford Pier at The Fullerton Bay Hotel is a heritage dining space housed inside Singapore's landmark 1933 pier, with soaring ceilings, period architecture, and a location right on the Singapore River mouth. Afternoon tea sets starting from around S$42 per person.
Getting to Singapore is straightforward from across the region. Book your airport transfer in advance to travel smoothly from Changi Airport to your hotel, and explore car rental options if you plan to drive between these dining spots.
Southeast Asia's leading travel platform, Traveloka is trusted by over 100 million users. For Singapore-bound travellers, compare hundreds of hotel options across every neighbourhood, book activities, and check Traveloka promotions for exclusive seasonal deals. Download the Traveloka app today to start planning your Singapore scenic dining trip with confidence.
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