Carrot cake in Singapore is a beloved hawker dish that has nothing to do with the sweet dessert commonly known in Western countries.

Also referred to as chai tow kway, this savoury dish consists of steamed radish cake stir-fried with eggs, preserved radish, and chilli.

It comes in two variations: the white carrot and the black carrot cake.

The white version is fried with eggs for a crispy texture, while the black one is coated in sweet dark soy sauce for a richer flavour.

Whether you prefer it crispy or moist, there are many stalls across the island serving it up.

Therefore, here’s a list of the best carrot cakes in Singapore that you need to try!

Run by a dedicated father-and-son team, this stall serves white and black carrot cake with a perfect crispiness and flavour.

The mixed version is a great choice if you want to try both styles on one plate.

The carrot cake is generously coated with eggs, giving it a satisfying bite with every mouthful.

With its loyal following, this stall is a must-visit for anyone craving authentic hawker fare.

This well-loved stall prepares its carrot cake from scratch daily to ensure freshness in every bite.

Whether you go for the eggy white version or the sweet-savory black carrot cake, you’re guaranteed a plate bursting with flavour.

The radish cake is soft on the inside yet crisp outside, making it a delight to eat.

The affordable price point also makes it a popular choice among locals.

Recognised by the Michelin Bib Gourmand, Heng Carrot Cake is known for its smoky flavour that enhances the dish’s richness.

A must-try for supper lovers, this stall serves a white version that even comes with plump prawns for added indulgence.

The radish cake is perfectly charred, giving it a delightful crunch.

If you're looking for a more refined take on carrot cake, this is the place to go.

This stall takes a creative spin on traditional carrot cake by offering unique flavours like tom yum and black pepper mushroom.

Their cheese carrot cake is a standout, offering a creamy-savoury experience unlike any other.

Despite its modern variations, the stall still retains the essence of traditional carrot cake with its well-balanced seasoning.

If you’re up for an adventurous twist, this is a great place to start.

Award-winning and relatively new, Qi Shan Carrot Cake impresses with its burnt cheese carrot cake and Thai-style carrot cake.

The burnt cheese variant has a rich and umami-laden crust, adding depth to the dish.

Meanwhile, the Thai-style version offers a refreshing tanginess to make a unique alternative.

This stall is perfect for those looking for something out of the ordinary.

Perfect for egg-egg-heavy dish lovers, Wei Wei Carrot Cake serves up a rich and satisfying plate that doesn’t skimp on flavour.

The mixed carrot cake, which combines white and black versions, is a popular option here.

The stall also offers traditional local desserts in addition to carrot cake, making it a great stop for a complete hawker meal.

Song Han Carrot Cake infuses curry powder into their dish, giving it a mild spice kick.

This fusion approach sets it apart from other stalls, appealing to those who enjoy bold and aromatic flavours.

The radish cake remains soft yet crisp to ensure a satisfying bite.

With affordable prices, this is a great option for those seeking something different.

This family-run stall has been serving tasty, slightly moist carrot cake for over 30 years.

The texture is soft yet holds together well, making it an easy favourite for those who prefer a more traditional taste.

The seasoning is balanced, ensuring that each bite is flavourful without being overpowering.

With its long-standing reputation, this stall is a hidden gem in the West.

Adding bean sprouts for extra crunch, this stall’s carrot cake is a textural delight.

The white version is especially popular, with its crispy exterior and well-seasoned interior.

The balance of soft radish cake and crunchy toppings makes this dish a standout.

If you enjoy a lighter yet flavourful carrot cake, this is a must-try.

Operating since 1999, this stall offers some of the best fried carrot cake in Singapore.

Their white carrot cake is known for its charred edges, while the black version is caramelised for a deep and rich taste.

The stall’s consistency and flavour-packed dishes make it a favourite among locals.

If you’re in the East, this is a must-visit spot for carrot cake lovers.

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Whether you crave a classic or a modern white carrot cake, Singapore has no shortage of excellent choices.

From Bukit Timah to Clementi carrot cake, you’ll find great options in every neighbourhood.

While you're here, enjoy a comfortable stay near top attractions at Furama City Centre, Dorsett Singapore, or Carlton City Hotel Singapore.

Wander through Bugis, Chinatown, and Orchard for a taste of Singapore’s vibrant culture.

Don't forget to take a Singapore River Cruise, explore Gardens by the Bay, or visit Adventure Cove Waterpark for thrilling adventures.

Plan your trip now with Traveloka and make your Singapore getaway unforgettable!