Carrot cake in Singapore is a beloved hawker dish that has nothing to do with the sweet dessert commonly known in Western countries.

When people hear “carrot cake”, they often think of a sweet, frosted dessert. But in Singapore, carrot cake means something completely different — a beloved hawker dish made of steamed radish cake, stir-fried with eggs, preserved radish, and sometimes chilli. Locally called chai tow kway, it comes in two tasty versions: the white carrot cake, which is crispy and eggy, and the black carrot cake, which is coated in dark sweet soy sauce for a rich flavour.

You can find this iconic dish everywhere from Clementi to Yishun, Bedok, and Bukit Timah. Whether you like it sweet or savoury, here’s your ultimate guide to the best carrot cake Singapore — loved by locals and perfect for any foodie adventure.

A true family-run favourite, Father & Son Carrot Cake serves both white and black versions that locals swear by. The texture hits the sweet spot — crispy on the outside, soft inside, and loaded with eggs. The mixed carrot cake gives you the best of both worlds. This stall’s charm lies in its authenticity, making it one of the best fried carrot cake Singapore options you can find.

If you’re craving Ang Mo Kio carrot cake, this long-standing stall is a must-visit. Each batch is prepared fresh daily, ensuring perfect texture and flavour. Their white carrot cake is eggy and fragrant, while the black carrot cake has a caramelised touch that keeps regulars coming back. Simple, affordable, and incredibly satisfying.

Awarded the Michelin Bib Gourmand, Heng Carrot Cake stands out for its authentic wok hei flavour. The white carrot cake, often served with prawns, is smoky and rich, making it one of the best white carrot cake Singapore stalls. The perfect supper stop after exploring nearby Orchard or Bugis.

Innovative and bold, this stall redefines carrot cake SG with creative spins such as tom yum, black pepper mushroom, and even cheese carrot cake. Despite its modern twists, it maintains the soul of good carrot cake Singapore — soft radish cubes, crisp edges, and aromatic seasoning.

Home to the viral burnt cheese carrot cake, Qi Shan’s unique fusion style makes it a hit. The Thai-style carrot cake adds a tangy touch that keeps customers hooked. Locals call it the most creative Ang Mo Kio carrot cake, perfect for foodies who love trying something new.

Craving fried carrot cake Singapore for brunch? Head to Wei Wei Carrot Cake, where each plate bursts with eggy goodness. Their mixed carrot cake combines black and white versions beautifully, offering the perfect balance of crisp and soft textures. A top choice if you’re staying at nearby hotels in Chinatown or Tanjong Pagar.

Known for its tampines 802 carrot cake, this stall has gained a loyal fanbase. Their secret? A sprinkle of curry powder for that extra kick. With affordable prices and generous portions, it’s one of the best carrot cake Tampines options that stands out for its bold flavours.

A West-side gem, Lu Heng Kee serves up soft, slightly moist Jurong carrot cake that’s packed with umami. Family-run for over 30 years, this humble stall keeps things traditional — the seasoning is balanced, the texture just right, and the portion generous. If you’re staying in Jurong or Clementi, this one’s worth the trip.

Located at Redhill Market, this stall’s secret lies in its use of bean sprouts for extra crunch. Their white version is especially popular — crisp, aromatic, and full of flavour. It’s one of the nicest carrot cake Singapore options for those who like a lighter, less oily plate.

Operating since 1999, Katong Jago Carrot Cake remains one of the most famous carrot cake Bedok / East Coast stalls. The white version is perfectly charred, while the black one is sweet and smoky. Perfect for early risers exploring Katong and Joo Chiat heritage streets.

Address: 111 Lor 1 Toa Payoh, #01-122 Opening Hours: 6 am – 2 pm Price: From S$3.50

An icon in Toa Payoh, this stall is loved for its crispy, savoury carrot cake that locals queue for daily. The Toa Payoh 111 carrot cake is considered one of the best carrot cake Singapore, known for its smoky flavour and satisfying crunch.

Address: 448 Clementi Ave 3, #01-10 Opening Hours: 7 am – 9 pm Price: From S$3

Right in the heart of the Clementi hawker centre, this stall draws long queues every morning. Their black carrot cake Singapore version is sticky, sweet, and deeply caramelised. The white one is lighter, with plenty of egg. Definitely one of the best Clementi carrot cake stops for breakfast.

Address: 208 New Upper Changi Rd, #01-31 Opening Hours: 7 am – 3 pm Price: From S$3

Located near Bedok MRT, this stall has been around for decades. Their Bedok carrot cake hits all the right notes — firm yet tender radish cubes, balanced seasoning, and crispy eggs. It’s the perfect comfort food after a day exploring East Coast Park.

Address: Blk 618 Yishun Ring Rd, #01-186 Opening Hours: 6 am – 2 pm Price: From S$3

A cult favourite, Yishun carrot cake fans swear by this one. Their 618 Yishun carrot cake offers the perfect balance between sweet and savoury, especially in the black version. You’ll often see locals grabbing takeaway boxes for breakfast or supper.

Address: 120 Bukit Merah View, #01-49 Opening Hours: 7 am – 1 pm Price: From S$4

A hidden gem for Western carrot cake Singapore, this stall offers both traditional and fusion styles. The black carrot cake is smoky and glossy, while the white version is golden and crunchy. Locals say it’s the best Bukit Merah carrot cake around, perfect after visiting nearby Mount Faber.

Address: 49A Serangoon Garden Way Opening Hours: 6 am – 12 pm Price: From S$3.50

A favourite in the North-East, this Serangoon carrot cake stall delivers everything from crispy fried carrot cake Singapore to soft, flavourful black carrot cake. The friendly owners and quick service make it a great breakfast spot before exploring the area’s cafes and shops.

Address: 17 Cheong Chin Nam Rd Opening Hours: 5 pm – 1 am Price: From S$5

Best known for its live bull frog claypot porridge, this Bukit Timah gem also serves one of the most unique carrot cake Singapore versions — perfectly fried and topped with extra garlic for a punchy finish. Perfect for supper after a day out in the West.

From Clementi to Yishun, Bedok, and Bukit Timah, Singapore’s hawker centres are packed with flavourful treasures. Whether you love the black carrot cake Singapore for its sweet soy sauce, or the crispness of the white version, every stall has its charm.

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