There’s something deeply satisfying about a steaming hot bowl of claypot rice in Singapore. The sizzling sound, the smoky aroma, and that perfectly crispy layer of rice at the bottom make it a truly comforting local favourite. Whether you’re exploring the city centre, wandering through Chinatown, or staying in the heartlands like Yishun or Bukit Batok, you’ll always find a stall serving this classic dish. Here are some of the best claypot rice spots in Singapore that you shouldn’t miss in 2026.

Claypot rice Singapore spots aren’t concentrated in just one area but they spread across different neighbourhoods. You can find them near your hotel in Marina Bay in the city centre to the heartlands including Hougang, Yishun, and Jurong. This means no matter where someone is staying in Singapore, they’re likely to find a good claypot rice spot nearby. Here are some of them that has high rating from 4.1/5 above on Google Review:

A long-time favourite among locals, Geylang Claypot Rice is one of the most famous claypot spots in Singapore. Cooked over charcoal, each pot is rich in smoky flavour, with tender chicken, Chinese sausage, and salted fish for that signature taste. It’s conveniently located near Bugis and Kampong Glam, making it ideal if you’re staying at hotels in central Singapore.

If you stay at hotels near Kampong Glam, Bugis, you can access this shop within walking distance.

Tip: Claypot rice takes about 25–30 minutes to prepare, so call ahead if you’re short on time. Try their salted egg squid and coffee pork ribs for something extra indulgent.

Tucked away in Beo Crescent Market, this humble stall is a hidden gem. Using fresh black fungus and preserved vegetables, their claypot rice is hearty and packed with flavour. The pork belly with mui choy (preserved vegetables) is a fan favourite. It’s a short bus ride from Chinatown, perfect for travellers exploring the heritage district.

Don’t miss their ginseng chicken soup for something comforting and traditional.

NanXing Claypot Rice is a go-to spot for those seeking authentic wok hei (charred aroma) and generous portions. Located at Circuit Road Hawker Centre, it’s just a short walk from Mattar MRT. Each serving features juicy boneless chicken, lap cheong, and green vegetables. Though the wait time can be 15–20 minutes, the flavours are well worth it.

No need to fly to Johor Bahru for authentic Malaysian-style claypot rice, because Golden Chef SG JB Claypot Rice is just an MRT or bus ride away!

Located in Yishun, this stall serves Malaysian-style claypot rice with a rich, aromatic sauce. Many regulars praise their Mee Hoon Kueh noodles too, but it’s the claypot rice that steals the show. The rice is perfectly charred, with just the right amount of crispy bottom. It’s a must-visit for anyone staying in northern Singapore. The friendly owners and homey atmosphere make it an especially memorable dining experience.

If you're staying at a hotel in the Serangoon area, Teck Seng Bee Claypot Rice is a top choice. Each serving arrives sizzling hot, filled with tender chicken, lap cheong, and crispy burnt rice bits. Reviewers rave about the deep, umami flavour and quick service despite being charcoal-cooked. The cosy setting makes it a great casual dinner stop after exploring Serangoon’s cafés and shops.

Xiang Jiang Claypot Rice in Jurong West is famous for its generous portions and bold smoky flavour. The rice crust is delightfully crunchy, while the chicken remains juicy and tender. Their claypot liver dish is also highly recommended. Though it’s in the western heartlands, it’s well worth the MRT trip if you’re after authentic, old-school flavour. Though the location may be far away from your hotel in the Singapore area, it’s totally worth the trip!

A true heartland gem, Chuang Yi Claypot Delights in Ang Mo Kio is beloved for its rich flavours and variety. The claypot chicken rice has an irresistible char, while the pork with mui choy is perfectly balanced. Locals also recommend trying their chap chai (stewed cabbage) for a wholesome meal. It’s a bit of a hidden find, but definitely worth the detour.

If you're craving quality claypot rice near your hotel in the Geylang area, This long-time favourite in Geylang has been attracting loyal customers for years. The rice is perfectly cooked, with sausages and chicken that are seasoned just right. The $7 portion easily serves two, making it both affordable and satisfying. Add a side of satay or peanut soup to complete your meal. It’s conveniently located for those staying near Paya Lebar or Aljunied MRT.

Located inside Big Appetite @ Suntec City, just a stone's throw from major attractions like the Singapore Flyer, Promenade MRT station, and best hotels like The Ritz-Carlton, Millenia Singapore and JW Marriott Hotel Singapore South Beach, this well-known claypot stall has been serving up delicious dishes for years. Once located in Marina Loft, it continues to be a city-centre favourite for both locals and visitors. The claypot rice is flavourful with perfectly caramelised sauce, and their curry chicken rice is a hidden gem.
If you’re staying at hotels in Marina Bay or near Promenade MRT, this spot is a must-try after sightseeing.

Bukit Batok’s Bao Fa Traditional Food is one of the most popular claypot rice stalls in the west. Their secret lies in the blend of dark and sweet soy sauce that gives the dish its unique taste. The chicken is perfectly tender, and the rice texture strikes the ideal balance between fluffy and crisp.

It’s easy to reach from Bukit Batok MRT, making it convenient even if you’re staying in central Singapore. For anyone exploring local eats beyond the tourist spots, this stall is a fantastic find.

Located not far from Bukit Batok MRT on the red line, it’s easy to reach if you're staying in hotels in Dhoby Ghaut, accommodations in Novena, or Somerset. While it’s a bit off the beaten track, it’s well worth the trip to experience the charm of this residential area and enjoy some of the best claypot rice in Singapore. Highly recommended!

A popular neighbourhood eatery, Kovan Claypot Rice is known for generous toppings and deep smoky flavours. Cooked traditionally over charcoal, it’s a favourite among locals for dinner. Besides their signature chicken rice, you can try claypot noodles and porridge here too, all equally satisfying. If you’re staying near Hougang or Serangoon, it’s an easy stop via Kovan MRT.

For adventurous eaters, Bukit Timah Live Bull Frog Claypot Porridge offers a twist on the traditional. The porridge is rich and smooth, served bubbling hot in a claypot with frog legs cooked in spicy or ginger sauce. It’s popular among locals and open until late, perfect for supper after exploring Holland Village or Beauty World.

This spot also serves claypot chicken and seafood noodles for those who prefer something less daring.

What makes Singapore’s claypot rice so distinctive is the perfect balance of tradition and innovation. While many stalls still use charcoal for that authentic smoky taste, others modernise the experience with faster cooking and air-conditioned settings. You’ll find variations in every district—from Chinatown claypot rice to Toa Payoh claypot rice, each bringing its own character and charm.

Some stalls even specialise in claypot noodles or claypot porridge, proving that this cooking style continues to evolve while keeping its comforting appeal. Whether you’re after a hearty lunch or a cosy dinner, there’s always a claypot dish that fits the mood.

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