There’s something incredibly comforting about a steaming hot claypot rice Singapore. From the smoky aroma, the crispy charred bits at the bottom, to that perfect mix of savoury goodness, total indulgence! You can find this staple dish at many hawker centres and specialty shops easily. If you’re looking to hunt down the best claypot rice while exploring the city, here’s where to go and what else you can do with places to stay.

Claypot rice Singapore spots aren’t concentrated in just one area but they spread across different neighbourhoods. You can find them near your hotel in Marina Bay in the city centre to the heartlands including Hougang, Yishun, and Jurong. This means no matter where someone is staying in Singapore, they’re likely to find a good claypot rice spot nearby. Here are some of them that has high rating from 4.1/5 above on Google Review:

Located in the Geylang area, hence the name, this claypot rice shop is famous for its salted fish and Chinese sausage toppings. If you stay at hotels near Kampong Glam, Bugis, you can access this shop within walking distance.

While the claypot rice is rated as excellent, the side dishes are truly the highlight. The coffee pork ribs and salted egg squid are must-tries. Most visitors mention that the service is great, and although the atmosphere is simple, it’s clean, air-conditioned, making it perfect for a meal with friends or family.

A helpful tip: Be sure to call ahead, as the claypot takes around 25 to 30 minutes to prepare.

Tucked inside Beo Crescent Market, it is the perfect spot to enjoy some of the best claypot rice Singapore with an unbeatable price. The stall stands out for using fresh black fungus, which adds a delightful taste and texture to the dish. Meanwhile, the rice itself is wonderfully simple yet incredibly satisfying, with generous portions of ingredients. Many visitors recommended their pork belly with preserved vegetable rice, and if you're craving something comforting, the ginseng chicken soup is the best choice!

Located in Circuit Road Hawker Centre, just a 4-minute walk from Exit B Mattar MRT Station, this spot is a go-to for hearty, flavour-packed claypot rice. Open daily (except Wednesdays) from 12 PM to 7:30 PM, it consistently delivers on taste, with generous portions and a great wok hei (smoky aroma) from the charcoal cooking. Majority of visitors talk about the boneless chicken that comes in large, juicy chunks, and perfectly marinated served along with green veggies. That said, be prepared for a bit of a wait (15–20 minutes) and a bustling hawker centre.

No need to fly to Johor Bahru for authentic Malaysian-style claypot rice, because Golden Chef SG JB Claypot Rice is just an MRT or bus ride away! Alongside their rich, aromatic claypot rice, don’t miss their homemade Mee Hoon Kueh, a comforting hand-torn noodle served with flavourful broth. Though this is in a less touristy area, this Yishun claypot rice spot is well worth the visit. Beyond the hearty, satisfying food, the warm hospitality of the owners makes dining here an even more delightful experience.

If you're staying at a hotel in the Serangoon area, don’t miss this highly recommended claypot rice tucked inside Block 304 HDB Serangoon. The moment it arrives, the inviting aroma of charred rice and rich umami flavour of dark soy sauce set the stage for a truly satisfying meal. Reviewers describe that each sizzling pot is packed with tender chicken chunks, lap cheong, and crispy burnt rice bits—an absolute delight for the taste buds. Despite its traditional cooking method, service is surprisingly quick, likely because it's in a non-touristy area.

Hidden in a residential area of West Singapore, Xiang Jiang Claypot Rice is a must-visit Jurong West claypot rice. The smoky aroma, crispy rice crust, and well-marinated chicken make every bite a delight. Their claypot liver is another standout—thick, succulent, and coated in rich, savoury sauce. Though the location may be far away from your hotel in the Singapore area, it’s totally worth the trip!

If you're a foodie looking for the best claypot rice Singapore, head to this hidden gem tucked away in the vibrant Mayflower neighbourhood in Ang Mo Kio. Though it’s a bit further from the city, the indulgent dishes here are well worth the trip.

The claypot chicken rice is a standout, with tender chicken and crispy rice bottom that adds just the right touch of smokiness. The pork with mui chai comes loaded with generous servings of preserved vegetables and meat, while the chap chai (cabbage) is soft, flavourful, and soaked in a tasty broth.

If you're craving quality claypot rice near your hotel in the Geylang area, this long-standing favourite is the perfect spot. The flavourful rice and well-seasoned ingredients make every bite a delight. With reasonable prices and generous portions, the $7 claypot is ideal for two. The sausages and chicken are fragrant and cooked to perfection, and while there may be no ginger slices, the chef has skilfully tweaked the recipe for an even better flavour. Be sure to try their satay, chicken legs, and peanut soup—the perfect sides to complete your meal!

Located inside Big Appetite @ Suntec City, just a stone's throw from major attractions like the Singapore Flyer, Promenade MRT station, and best hotels like The Ritz-Carlton, Millenia Singapore and JW Marriott Hotel Singapore South Beach, this well-known claypot stall has been serving up delicious dishes for years. After relocating twice—from Marina Loft to Millenia Walk, and now to Suntec—it’s easily a favourite spot for claypot rice Singapore for locals. Many mentioned that along with the claypot rice, their curry chicken is especially flavourful, with a thick sauce that’s perfect. Although the price has risen to $9.80 for curry chicken with rice, the portion is still great for the price.

Tucked away near Bukit Batok East, this stall serves one of the best claypot rice Singapore in the West and has become a local favourite. What sets it apart is its unique dark sauce, a blend of dark soy sauce and sweet sauce that gives the rice a distinct flavour. Visitors also mentioned about the chicken that is cooked to perfection, so tender and juicy, with the right rice texture that’s neither too soft nor too hard.

Located not far from Bukit Batok MRT on the red line, it’s easy to reach if you're staying in hotels in Dhoby Ghaut, accommodations in Novena, or Somerset. While it’s a bit off the beaten track, it’s well worth the trip to experience the charm of this residential area and enjoy some of the best claypot rice in Singapore. Highly recommended!

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