Thailand is blessed with many Michelin star restaurants in Bangkok. Since it was announced that Bangkok would be part of the Michelin dining guide, many restaurants have worked hard to create menus that could earn them a spot in this famous food guide.

This list of favourite Michelin-starred restaurants in Bangkok features places that truly stand out. Many of the top spots went to fancy French restaurants, but like in other Asian cities, the guide also highlights excellent local places, even some street food spots. This guide shows how amazing Bangkok’s food culture really is. Here is the list for you!

Sorn is one of the best restaurants in Bangkok, known around the world for its creative food. It’s also one of the hardest places in the city to book a table. If you’re lucky enough to get a reservation, you’ll enjoy a special food experience that highlights the rich culture of southern Thailand. The chefs use old family recipes and fresh ingredients from local farmers and fishers in southern Thailand.

The menu has 22 dishes, each carefully prepared at the perfect temperature. Some highlights include sand mole crabs with chilli and seaweed powder, raw Phuket lobster, and yellow curry with young mangosteen and gu fish. Sorn is set in a beautifully restored two-story wooden mansion, adding to its charm and elegance.

Mezzaluna restaurant in Bangkok is popular as a top fine-dining restaurant on the 65th floor of the Tower Club at Lebua. It’s famous for its 5- and 7-course set menus, featuring world-class dishes created by a talented chef. Chef Ryuki Kawasaki has trained with some of the biggest names in the food world, like Pierre Gagnaire and Joel Robuchon.

Lebua at State Tower is also a stylish and comfortable suite with everything you need for a great stay. Many guests love it too and even voted the hotel as #1 in Thailand in the Condé Nast Traveller Reader’s Choice Awards!

Le Normandie is known as the "Grand Old Dame" of fine dining in Bangkok. It offers the perfect luxury dining experience—with an elegant dining room, classic French dishes and attentive service that includes detailed explanations of each course. Also, the soft sounds of a grand piano in the background.

Located in the Mandarin Oriental Bangkok, this restaurant is worth a special trip. Chef Arnaud Dunand Sauthier has brought new excitement to the menu, featuring dishes like marinated beef cheek, foie gras with plum and port reduction, and their famous Grand Marnier souffle.

Nusara is an exclusive fine-dining speakeasy in Bangkok, with just 10 seats in an intimate setting. The 12-course menu showcases creative modern Thai dishes, including spicy squid salad, wagyu beef pad krapao, and their signature crab curry on betel leaf with horseshoe crab roe.

Each dish gets more inventive, but one thing stays the same—authentic Thai-level spiciness! So be ready for the heat. Finding Nusara can be tricky; look for a bar with red lights, walk to the back, and go up the spiral staircase above Mayrai Pad Thai and Wine Bar.

Bo.Lan is known for bringing fine Thai dining to Bangkok, staying true to traditional recipes while adding a touch of European-style presentation. Here, you’ll enjoy classic Thai dishes made with the best ingredients. Chef Dylan once apologised for not using a certain game bird in a dish because it had been extinct in Thailand for generations! This shows just how dedicated this husband-and-wife team is to authenticity. The restaurant’s dining room is filled with Thai decor, and a herb garden outside ensures the freshest mint and basil in every dish.

J’aime Restaurant at U Sathorn Hotel offers top-quality French fine dining in Bangkok. The focus is on classic French cuisine, with modern touches that enhance traditional recipes rather than change them completely. While the flavours stay true to France, the dining experience has a unique Asian twist.

For example, appetizers come as three small tapas-style dishes to share, and you’ll find chopsticks and a lazy Susan on the table—an unexpected but fun detail. Executive Chef Jean-Michel Lorain, known for his 3-Michelin-starred Côte Saint Jacques in Burgundy, continues his family’s legacy at J’aime. The restaurant still features some of his grandparents’ recipes, and his daughter, Marine, runs the front of the house.

Dinner at Elements is an unforgettable experience. This stylish restaurant offers top-quality dishes made with ingredients from around the world, all in a relaxed setting with an open kitchen and a beautiful terrace. It’s a world-class dining spot without the usual fuss of fine dining. In a city where style often comes before substance, Elements gets everything just right.

Located on the 25th floor of the Okura Prestige Hotel, it’s also easy to reach with a direct walkway from Ploenchit BTS Station.

Jay Fai is a famous Michelin street food Bangkok. And for good reason—their crispy, golden crab omelettes are one of a kind. They also make amazing stir-fried noodles with seafood and gravy. This place is very popular and doesn’t take reservations, so arrive early and be ready to wait in line!

Booking a dinner at a Michelin-starred restaurant can be tricky, especially for popular spots. Here are some tips to improve your chances:

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