
2 hr(s), 20 mins
Nantong is a prosperous city in Jiangsu province, on the north bank of the Yangtze River where it widens towards the East China Sea. Just across the water from Shanghai and Suzhou, it has grown into a centre for shipbuilding, textiles and manufacturing, while keeping a green old town ringed by a moat. Travellers book flights to Nantong for factory visits and trade fairs, to see family, or to explore a quieter side of the Yangtze Delta away from the crowds of the big cities.
Nantong Xingdong International Airport, code NTG, lies in Tongzhou District, outside the urban core. It is the main commercial airport for the Nantong area, and it also draws passengers from nearby counties such as Rugao, Hai'an and Qidong. The drive to the city centre is straightforward along the expressway network.
The airport handles mainly domestic flights, with international and regional services varying by season. Its passenger terminal is compact and easy to navigate, with check-in, security and arrivals all close together. Keep your passport handy, as it is needed for check-in and some hotel and ticket bookings in China.
Airport shuttle buses run between Xingdong and several points in the city, including central Nantong and the railway stations. Taxis queue outside arrivals, and ride-hailing apps widely used in China are the most flexible option if you have them set up. Many business travellers are collected by their host company.
There is no nonstop service between Singapore and Nantong. The usual route is to connect through a larger Chinese hub such as Guangzhou, Shenzhen or Beijing, then take a domestic flight to NTG. Use the stops filter on Traveloka to compare one-stop itineraries, and check whether your connection requires you to clear immigration and recheck bags at the hub.
Many travellers also fly into Shanghai, which has far more international routes, and continue to Nantong by high-speed train or road across the Yangtze bridges. This option makes sense if you want to spend time in Shanghai too. For a trip focused on Nantong itself, flying straight into Xingdong saves the transfer.
Nantong has a humid subtropical climate with four clear seasons. Spring and autumn are the most pleasant, with mild temperatures and clear days ideal for walking around the Hao River and Langshan. Summer is hot and humid, with the plum rain season bringing long spells of wet weather in early summer. Winters are cold and damp, though snow is uncommon.
Chinese New Year and the October Golden Week are the busiest periods for travel within China, and domestic flights and trains fill up quickly. From Singapore, the June and December school holidays add to demand. Look at the fare-by-month chart on this page and compare several dates if you are flexible. Check the entry requirements for your passport before you fly.
A cluster of small hills beside the Yangtze, Langshan is one of the city's best-known sights. Paths climb past temples to the Guangjiao Temple on the summit, a long-standing Buddhist site with wide views over the river.
The Hao River loops around Nantong's old town like a moat. Its banks are lined with parks, walking paths and restored buildings, and evening boat rides show off the lights along the water.
Founded by the reformer and industrialist Zhang Jian, Nantong Museum is often described as one of China's earliest public museums. Its collection and gardens tell the story of the city and of Zhang Jian's role in modernising it.
Nantong is known for traditional blue and white printed cloth, made with resist dyeing. Museums and workshops in the city show how the patterns are cut and dyed, and the fabric makes a distinctive souvenir.
East of the city, the Qidong area sits where the Yangtze meets the sea. Its coastal wetlands and beaches offer a breath of fresh air and a sense of how vast the river becomes at its mouth.
Chongchuan District, around the old town and the Hao River, is the most atmospheric base, with easy access to the museum, restaurants and evening walks. The Nantong Economic and Technological Development Area, south-east of the centre, suits travellers visiting factories and industrial parks. Tongzhou, closer to the airport, works for short business trips. Near Langshan you will find quieter streets and river views.
The tidal flats along the Nantong coast are famous for hard clams, known locally as wenge. They are served stir-fried, in soups or steamed, and locals like to call them the freshest taste under heaven.
Freshwater fish from the lower Yangtze are a staple of Nantong dining. Expect them steamed with ginger and spring onion or braised in a light soy sauce.
From the town of Baipu in Rugao, this firm, fragrant dried tofu is flavoured with spices and eaten as a snack or cut into cold dishes.
These flaky, multi-layered sesame cakes are a Nantong speciality that shatters at the first bite. They are sold in gift boxes and make a popular present to take home.
Ready to explore the north bank of the Yangtze? Search flights to Nantong on Traveloka, compare connections through Chinese hubs or Shanghai, and set a Price Alert to follow fares for your trip.


