The Station Hotel

We had a wonderful 2 nights at this lovely little castle. The property is gorgeous and well situated between Oban and Glencoe. David, the owner, was charming and told us all about the history of the castle and the region. He has gone to great lengths to create a warm, cozy, authentic castle experience! Hope to return one day!

The room was lovely, we stayed in the Speyburn suite, roll top bath, seperate shower and nicely decorated. The staff were friendly, the restaurant was excellent value and wonderful food. About the same price point as the bar if you have a starter and main and totally worth it. Staff were very professional, the gentleman. knew his stuff about whiskey, they even did a like packed breakfast and lunch for fishing the next day! Really recommend

Our family spent three nights in two suites at the outstanding Station Hotel. Excellence in four categories: Location: Rothes is a quiet town, very close to many distilleries, the Cairngorms mountains, and to Elgin and Aberlour. Facilities: The suites were luxurious, the bistro very comfortable for breakfast, lunch and dinner, and the whisky bar a very special place. Service/staff: The staff provide outstanding service. As with any hotel, small mistakes happen. The great hotels cover for those mistakes with grace and charm. That is true of the staff at the Station Hotel. Really outstanding, world-class staff: Carys Aspinall made our visit memorable before we even arrived. Contacted prior to our visit because I was having difficulty finding distilleries with openings for tours and tastings, she took the initiative to locate three places, sent me the information on their open time slots, and gave life to our ultimately very successful search. Those places she identified became the backbone of our touring (encouraged by the thoughtful notes she wrote about each one in a follow-up email). Once we arrived, Carys continued to provide the kind of service one dreams about: professional and efficient while also warm and welcoming. At reception, in the bistro, and in the whisky bar, we were helped by her repeatedly and in each case, felt a little bit like we had a very knowledgeable, local friend looking out for us.