Em
Endang m.
10.0
/10
Reviewed 39 week(s) ago
The best decision i made to book this cooking class.
I choose Morning class because it’s included with the trip to the nearest traditional market to but fresh ingredients for our foods.
We then brought to the cooking studio to prepare the food. In total there were 4 food we prepared which are Tom Yum, Pad thai, red curry and mango sticky rice.
My instructor was Cho. She is very entertaining, friendly and kind.
Over all it was a nice experience. 10/10
Read More
Find this review helpful?


