Disappointed by the Gluten free breakfast provisions, especially considering the £15 charge. For coeliacs, the only safe option was yoghurt & fruit. There was one type of gluten free bread with a dedicated toaster, but the toaster didn’t work properly. The chef could prepare eggs, tinned tomatoes, and mushrooms fresh on request, which was appreciated. Overall the selection was far too limited for guests with medical dietary needs. Gluten free isn’t a lifestyle choice for most of us, coeliac disease is an autoimmune condition, safe options are essential. I expect better from a hotel of this standard.