We had a very unfortunate experience at Manej Urla, and I feel compelled to warn other travelers. We had booked a 4-night stay, but were only able to endure one night due to a horrific septic smell that permeated the room. It was genuinely unbearable and made it impossible to relax or sleep comfortably. Rather than addressing the root of the issue, the hotel management opted to mask the smell with a plug-in room fragrance device, which only made things worse by combining artificial scents with the underlying sewage odor. This was not only ineffective, but also dismissive of the real problem. When we informed the hotel and decided to leave early, they refused to refund any portion of our stay and offered no compensation or sincere apology. The lack of accountability and unwillingness to make amends was incredibly disappointing and unprofessional. Thankfully, we managed to find another hotel nearby that was far superior in every way—cleaner, more comfortable, and managed by a team that was genuinely friendly and accommodating. The contrast was night and day. I would strongly advise against staying at Manej Urla. Poor conditions, poor management, and a clear lack of concern for guest comfort or satisfaction.

Marvelous or should I say,whoaa 🐴🤎Find Miss Nurcan ;she will teach you the best way as she always does 🫶🏻

Truly spectacular setting, a beautifully renovated hotel/restaurant and organic farm with a variety of animals (horses, cows, goats, etc) who are cared for with love by a passionate team. The wine from the local area is fantastic by any standards, the food is all locally sourced (much of it from the farm itself) and excellent. The entire staff are incredibly friendly and welcoming - we are so happy we found Manej

We visited for Sunday breakfast. It was a good spread, not any different from similar places. The staff was super helpful, fast and kind. In the nature, very peaceful and well maintained place. Make sure to make a reservation, won't be nice to drive back after a long ride. It took me app. 20 minutes from Içmeler to reach there.

Great atmosphere, fabulous surrounding. Just between lots of vineyards, with its grass manege and nice design, gives you a happy time. Regarding food, the appetizers and hot starts are 10/10. However the main courses are maximum 6/10. It wasn’t asked about our preference for T Bone Steak as raw or Well. It was between Medium Well and Well, which we never prefer. The lamb meat should have been cooked slower and longer, which would make it in tatters. I highly recommend to prefer as many hot starts and appetizers as possible instead of main courses. All of the salads, meat carpaccio, artichoke, beet carpaccio, mini spring rolls and potato croquettes with cheese were absolutely amazing.