If there is a place where breathtaking natural beauty and world-class gastronomy perfectly intersect, it is Berghuus Radons. Perched at an altitude of 2,000 meters in the historic Maiensäss village of Radons, this meticulously restored lodge sits right at the foot of Piz Forbesch. The landscape is nothing short of majestic. Surrounded by the pristine, untouched wilderness of the Graubünden Alps, the panoramic views of sweeping valleys and rugged, snow-capped peaks create an awe-inspiring backdrop that immediately disconnects you from the world below. Whether you are gazing out from the terrace during a crisp afternoon or watching the stars emerge over the mountains after dusk, the sheer grandeur of the setting is unforgettable. Matching the breathtaking environment is a culinary experience that genuinely redefines mountain dining. Under the guidance of chef and host Fadri Arpagaus, the kitchen delivers an astonishing level of quality, proving that quiet luxury belongs on the plate just as much as in the decor. The philosophy here revolves around sourcing the absolute best from the region—ingredients ripened in the sun and produced in the valley below. The menu is an impeccable blend of elevated local traditions and fine culinary technique. Every dish, from the deeply comforting Grandmother's Raviauls and traditional Capuns to the spectacular charcoal-grilled double veal chop sourced from a local family butcher, is executed with flawless precision. They even feature an exclusive, melt-in-your-mouth crossbreed of Japanese Wagyu and local Swiss Brown cattle that is an absolute revelation. Paired with a remarkably well-curated wine list, the food is authentic, intensely flavorful, and completely devoid of unnecessary pretension. Dining at Berghuus Radons is a rare privilege. It is an experience that honors the wild, romantic landscape of the Swiss mountains while treating you to some of the most spectacular, thoughtfully crafted food in the region. For anyone who appreciates the pure magic of nature combined with phenomenal cuisine, this secluded alpine haven is an absolute must-visit.

Absolutely stunning location with the most beautiful scenery. The service was truly exceptional – warm, attentive, and welcoming. The food was outstanding, both in taste and presentation. A perfect spot for anyone looking for an unforgettable mountain experience!

Fantastic place High quality and generous food Great service

True mountain gem - location, hotel and service at highest levels. A peaceful, traffic-free hideaway in a stunning high valley, with breathtaking views, the sound of a rushing alpine stream, and starry nights where you can see the Milky Way with the naked eye. Perfect for beautiful hikes and complete relaxation. The hotel is a masterpiece of attention to detail—authentic, warm, and welcoming, yet with a beautifully thought-out design where form truly follows function. Everything works perfectly, and you immediately feel at home. The hospitality is exceptional. Fadri is not only a wonderful host but also an outstanding chef. The cuisine is clearly at a gourmet level, yet remains authentic, using local ingredients and prepared with heart and soul. Every meal is an experience in itself. And we stayed almost a full week!

Amazing view with amazing service and dishes! Milán, László, Michael, Marcus, Steve, Lisa ❤️❤️❤️ thanks for all of you for your outstanding service and for making us comfortable, looking after us! If you don't know what to eat or what to drink, or even which wine would be the best pairing with your dish, just ask! The dishes are lovely, I chose by recommendation, was not disappointed. Shout-out for kitchen team too! Sabbatino makes sure your dishes will be as it was dreamed! Fadri will make your stay outstanding; checking on you, always has a nice word and helping out where he can. Can only recommend! Will be back for sure!