The World of Coffee micro credential aims to provide the learner with knowledge about coffee, catering specifically to the hospitality industry in Indonesia. This micro-credential aims to equip learners with a foundational understanding of coffee, including its origins, varieties, brewing methods, cultural significance, and current trends across the globe.

Participants will explore the rich history and global impact of coffee, gain insights into its preparation and serving techniques, and stay updated with the latest trends, enabling them to enhance their hospitality skills and deliver exceptional coffee experiences.