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—Restaurant Introduction—

Among Japanese wagyu, the most famous brands are known as the "Three Great Wagyu in Japan", and the most valuable and expensive one is Matsusaka beef. Our restaurant purchases directly from producers through a unique channel to ensure the freshness and high quality of Matsusaka beef, and the cost-effectiveness of Matsusaka beef is unmatched in Tokyo. Known as the pinnacle of wagyu, don't miss the opportunity to taste Matsusaka beef when you come to Japan.

Among the many varieties of Wagyu beef, Matsusaka beef is known as the top grade. This set meal uses the highest grade and extremely rare top cuts of Matsusaka beef and offers two ways to eat it: Sukiyaki and Shabu-shabu.
In addition, the seafood sushi and crab dishes that Japan is proud of are also incorporated, making it an extremely luxurious set meal.

—Package Introduction—

※ The menu is for reference only. Please note that the menu may be adjusted due to food procurement conditions.

Matsusaka beef premium set meal (image for reference only)

Matsusaka beef special course meal (image for reference only)