— What You Can Expect —

Come experience Ming Fa, a popular food chain in Singapore, that specializes in traditional Teochew-style fishball noodles, a beloved Singaporean staple enjoyed by people of all ages. This delectable dish goes beyond fish balls and noodles, incorporating sliced fish cake, lettuce, bean sprouts, and fish dumplings. It can be savored either in a comforting soup or as the "Dry" version, where the noodles are tossed in a sauce while the soup is served on the side. 

The Dry Fish Ball Noodles, following the Chinese Teochew tradition, features your preferred noodles coated in a tantalizingly thin, spicy gravy made with vegetable oil or fried pork fat cracklings, light soy sauce, and sambal belachan or dried shrimp chili paste. To enhance the flavors, black vinegar or fish sauce may be added, resulting in a luxuriously savory, salty, and spicy taste profile. The dish typically uses two types of noodles: al-dente mee pok, known for its wide, flat egg noodles that absorb the gravy splendidly, and springy mee kia, which are long, thin egg noodles that add a delightful texture to the dish. 

To experience the authentic Ming Fa, visit their original location nestled in the heart of the Chinatown Complex Hawker Center. Whether you choose to indulge in this delightful culinary delight for breakfast, lunch, or dinner, Ming Fa promises a memorable and satisfying Teochew-style fishball noodle experience.

- Traveloka Recommends Hawker Restaurant -

From a single pushcart in the ‘40s to thirteen outlets islandwide, learn about Mingfa and its long business expansion

Experience the must-try Traveloka's Recommended Set Menu that consists of Ming Fa signature noodles with a mix of their signature handmade fishballs and meatballs

Ming Fa is located on level 2, stall number #02-049 in the green zone of Chinatown Complex

Map of Chinatown Complex

Explore and indulge in Singapore's famous street food culture in Chinatown Complex