At Garlic, a Bib Gourmand-awarded restaurant in Bangkok's Bang Sue district, you can expect authentic Thai home-style cooking in a cozy and unpretentious setting. With over 40 years of history, Garlic offers a menu that emphasizes seafood dishes alongside traditional meat options. Signature items include crispy pork served with a unique apple sauce and a distinctive tom yum coconut soup enriched with young coconut flesh, providing a delightful twist on classic flavors. The restaurant's longstanding reputation and recognition by the Michelin Guide attest to its commitment to quality and authenticity.

Fried seabass fish with fish sauce

Fried Rhinoceros fish with chili

Fried Crayfish fish with chili

Spicy Prawn Salad with Lemon Grass

Stir-fried Prawns with Tamarind Sauce

Chu Chee Fish

Stir-Fried Fish Bail with Green Curry & Coconut Milk