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The St. Regis Shanghai Jingan

Semi-buffet menu

(The following menu is for reference only, please refer to the hotel's menu for details!)

Green Garden (farm-grown); colorful mixed lettuce, romaine, rocket, kale, wheatgrass; Dutch cucumbers, mixed cherry tomatoes, sugar snap peas, mini broccoli, okra, chickpeas

Sauces and condiments: Balsamic vinegar, Thousand Island sauce, Caesar sauce, citrus juice, Japanese sesame sauce

Croutons, bacon bits, Parmesan cheese powder, egg white bits, homemade tomato marinated in oil, homemade mixed olives, homemade bell peppers marinated in oil, homemade garlic meat marinated in oil, shallots stewed in red wine, homemade artichokes marinated in oil, feta cheese

Cold cuts & homemade cured salmon; salami, air-dried pork neck, Prague ham, homemade cured salmon; pickles, cocktail onions, chopped shallots, chopped green onions, honey mustard sauce, capers, yogurt butter,

Selected cheese platter; large hole cheese, red wave cheese, yellow wave cheese, ancient Ye cheese, Comté cheese, blue wave cheese, Brie cheese, goat milk cheese, blueberry flavored cheese, prunes, dried cranberries, dried mango, dried black raisins, cashews, sunflower seeds, pumpkin seeds, almonds

Selection of cold dishes; Grilled beef, spinach and cheese salad; Asian chicken salad; Seared tuna salad with miso dressing; Vietnamese shrimp and vermicelli salad; Turkish potato salad

Luxurious seafood pool; tiger prawns, mussels, scallops, clams, snow crab legs

Ingredients: Chili pepper, cocktail juice, lemon wedge, lime wedge, ginger vinegar juice; leeks juice, red wine vinegar and shallot juice,

Chinese steamed snacks; steamed grains; shacha noodles, rice noodles with optional ingredients; duck blood oil, tofu, pork skin, fish balls, shrimp, kelp, enoki mushrooms, mussels, leeks, baby cabbage,

Stewed soup pot; stewed ribs with figs and red dates

Hot dishes: stir-fried vermicelli with cabbage and seafood in XO sauce; Sichuan boiled beef; braised spring bamboo shoots; braised pork with taro and fermented bean curd; steamed chicken with mushrooms, black fungus and enoki mushrooms; beef and lettuce fried rice with black truffle; braised broccoli with egg white and crab sticks

Choose a main course at the main course table; choose one of five

Italian butter pasta, green beans, bacon bits

(Can be made into vegetarian version upon request)

Pan-fried salmon fillet, Mediterranean style, sauce

Grilled shrimp, ginger-flavored carrot puree, and tender fried zucchini

Beef Tagliatelle, Arugula, Parmesan, Balsamic Vinegar

Italian handmade pizza Margherita, Parmesan, arugula

Desserts: lemon meringue pie; osmanthus caramel cheesecake; berry coconut cake; dark chocolate orange mousse; vanilla mango panna cotta; chocolate caramel pudding; matcha red bean cake; banana milk chocolate cake; jasmine white chocolate cup; cookie selection; chocolate selection. Seasonal sliced ​​fruit and seasonal whole fruit

The St. Regis Shanghai Jingan is located at the junction of Jiangning Road and Beijing West Road, about a 5-10 minute walk from the Visa Center of the U.S. Consulate General in Shanghai and Nanjing West Road Station on Metro Lines 2, 12 and 13. The hotel is adjacent to many fascinating local attractions, including Jing'an Temple, People's Square and People's Park. It is about a 10-minute walk to the Shanghai Natural History Museum, satisfying guests' full experience of history and nature. The hotel is adjacent to boutique shopping malls such as Plaza 66, Meilong Town Plaza, CITIC Pacific, etc., and is about a 5-minute walk from the bustling Nanjing West Road commercial street.