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Xperience/Hong Kong/Hong Kong/Hong Kong Island/Wan Chai/Causeway Bay/Cheung Kung Koon | Abalone & Fish Fin Grand Feast | Causeway Bay

Cheung Kung Koon | Abalone & Fish Fin Grand Feast | Causeway Bay

Cheung Kung Koon

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What You'll Experience

Enjoy a complimentary piggy pudding with your order of the Abalone Fish Fin Grand Feast at Traveloka. While admiring the dazzling view of the Victoria Harbour, enjoy the signature Abalone & Fish Fin Grand Feast at Cheung Kung Koon, featuring nine delicacies perfect for a sumptuous dinner with family and friends! Located on the 29th floor of V POINT at Causeway Bay, the restaurant offers a wide harbour view while carefully selecting fresh ingredients and designing different dishes to keep the essence of Cantonese cuisine alive and create surprises for diners.

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Package Info -

1. Cheung Kung Koon | Abalone & Fish Fin Grand Feast｜Book on Traveloka and Get a Free Piggy Pudding

Offer: $1087/person (original price: $1527/person)

Using time: 18:00 - 22:30

2 or more guests are required

The package includes 10% service charge and tea charge

- Instructions for use -

Valid period: From now until 31 March 2024

Address: Cheung Kung Koon (29/F, V Point, 18 Tang Lung Street, Causeway Bay)

Please call the restaurant to make an appointment at least one day before (Tel: 8118 1177 / WhatsApp: 5282 8282)

Email: booking@ckkdining.com

Seats are limited during holidays. Please call to inquire about reservations or schedule appointments before purchasing. No refunds will be provided after purchase.

- Product Info -

The main dishes are "Braised Chaozhou Style Fish Fin", "Steamed Lobster with Vermicelli in Garlic" and "25-piece Abalones in Abalone Sauce with Goose Feet and Seasonal Vegetables". The moist and fresh rice and scallops are full of fragrance! Finally end the feast with a rich and smooth almond tea with Egg white, making a perfect Chinese dinner.

Located on the 29th floor of V POINT at Causeway Bay, the restaurant offers a wide harbour view while carefully selecting fresh ingredients and designing different dishes to keep the essence of Cantonese cuisine alive and create surprises for diners.

[Cheung Kung Koon | Abalone & Fish Fin Grand Feast] (minimum of 2 people)

Sliced Pomegranate and Tomato in Plum Juice

Braised Chauzhou Style Fish Fin (2 Taels)

Steamed Lobster with Garlic and Vermicelli(half)

25-piece Abalone in Abalone Sauce with Goose Palm and Seasonal Vegetables

Crisp Dove (half)

Briased Seasonal Vegetables

Steamed Scallop Rice in Lotus Leaf

Almond Tea with Egg White

Walnut Pastry

Limited-time offer: get one "Piggiy Pudding" per person

Package includes tea charge and 10% service charge free.

Cheung Kung Koon's signature Abalone & Fish Fin Grand Feast

Presenting you a total of nine delicacies, including "Braised Chauzhou Style Fish Fin (2 Taels), Steamed Lobster with Garlic and Vermicelli(half), and 25-piece Abalone in Abalone Sauce with Goose Palm and Seasonal Vegetables

The moist and fresh rice and scallops are full of fragrance! Finally end the feast with a rich and smooth almond tea with Egg white, making a perfect Chinese dinner.

Order on Traveloka and get a free Piggy Pudding!

Cheung's residence is located on the 29th floor of V POINT in Causeway Bay, offering a panoramic view of the entire Victoria Harbour.

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Location Details

Cheung Kung Koon

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