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Xperience/Hong Kong/Hong Kong/New Territories/Kwai Tsing District/Kwai Chung/Hotel Ease Tsuen Wan｜Eat@ease｜Semi-buffet lunch, buffet dinner｜Hotel buffet offer 2025

Hotel Ease Tsuen Wan｜Eat@ease｜Semi-buffet lunch, buffet dinner｜Hotel buffet offer 2025

Hotel Ease. Tsuen Wan | Eat@Ease

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What You'll Experience

Book Traveloka now for the semi-buffet lunch, buffet dinner and semi-buffet dinner at Asahi Ease Hotel Tsuen Wan! We offer a wide range of international buffet breakfast, lunch and dinner, with a special frozen seafood platter as the selling point, including freshly-shucked oysters, cod crab legs, jade whelks, clams, frozen shrimps and blue mussels. It brings together the essence of delicacies from all over the world and a selection of Chinese and Western dishes for you to feast on. Order now!

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Project Introduction —

1. Enjoy a leisurely semi-buffet lunch (weekdays/weekends)

Use date: April 1, 2025 to August 31, 2025

10% service charge included

Unlimited supply of salad bar, soup of the day, selected desserts, self-service beverage bar, etc.

A variety of main dishes to choose from, chef recommendations: Secret Hainanese Chicken with Coconut Oil Rice, Garlic Wild Mushroom Angel Hair Pasta, Japanese Stuffed Crab Shell Risotto, Japanese BBQ Pork Udon Soup, Deep Sea Mackerel Fillet with Garlic Cream Sauce, Grilled American Black Pork Fillet with Red Wine Sauce, Australian Grass-Fed Rib Eye, etc.

*Some main dishes require additional charges, please refer to the menu (the menu and prices are for reference only, please refer to the in-store prices)

Meal time: 11:30am - 2:00pm

Styles rotate every week

2. Taste the freshest flavors: "Abalone, Seafood, Lobster" themed weekend buffet dinner

Use period: May 23, 2025 to August 31, 2025 (Saturday to Sunday only)

10% service charge included

One serving of triple cheese baked lobster and braised abalone with fish belly

Chef's Recommendation: Seasonal seafood, Australian lamb chops with garlic and red wine sauce, Crispy roast suckling pig

Each father will receive a free beer or red/white wine when dining between June 14-15, 2025

Chilled seafood: freshly shucked oysters, cod crab legs, jade snails, clams, frozen shrimps, blue mussels, assorted sashimi

Hot seafood dishes: steamed grouper, seasonal steamed seafood, conch slices with broccoli in abalone sauce, etc.

Various delicacies: Assorted sashimi (salmon, tuna, octopus, sea bream, scallops), spicy delicacies: Sichuan cucumber, Sichuan spicy cloud ear, Thai chicken feet salad, assorted tempura, Japanese robatayaki, Robatayaki with broccoli in XO sauce, black pepper Australian beef ribs, salt and pepper pork chop, stewed yakiniku with abalone sauce and mixed mushrooms, etc.

Various special desserts, Chinese sweet soup, fresh fruits, etc.

Free-flow coffee, orange juice, lemonade, and black tea

(Styles are rotated every week)

Meal time: 6:00pm - 9:30pm

— Terms and Conditions —

Once a reservation is confirmed, it cannot be cancelled or modified.

This offer cannot be used in conjunction with other promotions.

Hotel Ease Tsuen Wan reserves the right to amend, change or terminate this offer without prior notice.

The hotel does not provide free parking. Parking spaces are only available on Saturdays and Sundays. The hourly rental fee is HKD 30 and a minimum of two hours is required.

Eat@ease Taste of Freshness "Abalone, Seafood, Lobster" Weekend Dinner Buffet

Triple Cheese Baked Lobster

Enjoy a leisurely semi-buffet lunch menu | Australian grass-fed fresh rib-eye steak

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Hotel Ease. Tsuen Wan | Eat@Ease

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