[Tokyo Gourmet] Nikuya no Daidokoro: Shinjuku Branch - Rare Wagyu Cuts | Tokyo

Nikuya no Daidokoro Shinjuku Branch

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What You'll Experience

Feast on this popular, all-you-can-eat course with Kuroge Wagyu beef and beef tongue at a great price at Nikuya no Daidokoro in Shinjuku.

Dine in a clean and bright interior perfect for couples and families with children

Enjoy a wide variety of Japanese side dishes

Gain a brand new experience by trying out the luxurious beef tongue

－What You Can Expect－

Visit Nikuya no Daidokoro, conveniently located at just a 3-minute walk from Shinjuku Station East Exit. Enjoy freshly-purchased beef from contract farms prepared by in-house meat butchers. Get a chance to try rare cuts of beef such as Ranichi and Shintama at reasonable prices.

— Course Introduction —

Nikuya no Daidokoro Course (90 dishes, 100 minutes)

Try this new specialty! Indulge in some wild cut steak that’s included in this all-you-can-eat course. Fill up on other popular dishes such as curry and salad.

Nikuya no Daidokoro Course with All-You-Can-Eat Beef Tongue (95 dishes, 100 minutes)

Indulge in this all-you-can-eat beef tongue and wild cut steak course! Feast on some all-you-can-eat beef tongue and all-you-can-eat sirloin as well.

Premium Wagyu Course (102 items, 120 minutes)

Go all out by having carefully-selected Wagyu beef premium ribs and Wagyu beef rump! Have some thick slices of beef tongue that melts in your mouth. Grab the opportunity to enjoy these luxurious, high-quality rare cuts that normally cost several thousand yen per person in other restaurants.

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Location Details

Nikuya no Daidokoro Shinjuku Branch

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