Located centrally on Honshu island, the Chubu region of Japan beautifully blends modern cityscapes and natural wonders. Composed of nine prefectures, this dynamic area includes the urban delights of Nagoya, the impressive Japanese Alps, and the celebrated Mount Fuji along its eastern boundary.

Chubu's climate varies dramatically with each season, boasting hot, humid summers and cold winters—making it a fantastic destination for hiking amid spring cherry blossoms or hitting the slopes in snowy mountains. More interestingly, the weather uniquely differs along the coast of the Japan Sea and the Pacific side, fostering distinct microclimates that directly influence the region's cuisine and cultural practices.

The Chubu region resonates as Japan's hub of craft and tradition. It's vastly recognized for its traditional industries, like Kanazawa's gold leaf production in Ishikawa and ceramics in Aichi. As for gastronomes, they can delight in Nagoya's famous miso katsu (a breaded pork cutlet with rich miso sauce) and fresh wasabi from Shizuoka, nurtured in pristine mountain streams.

The region's endearing historic villages of Shirakawa-go—with their unique gassho-zukuri farmhouses—and the newly preserved old town of Takayama—known for its biannual traditional festivals and morning markets—are must-visit attractions. Additionally, the modern Nagoya Castle and its neighboring gardens provide an attractive juxtaposition to these idyllic rural spots.