一 What You Can Expect 一

Honke Tankuma, situated along the Kamo River, offers private rooms for a traditional Kyoto summer activity. Experience the cool breeze and delightful cuisine on the Noryo-yuka (cooling floor) from May to September annually, while enjoying the scenic night view.

The store's name is derived from the birthplace of the first-generation cooks. The second-generation chefs carry on their culinary traditions and innovation, crafting exquisite dishes such as fresh bamboo shoot soup in spring, sashimi assortment on a willow leaf-shaped dish in summer, sea bream sashimi in autumn, and "quail dumpling" (Uzura Manju) in winter.

Enjoy unique and creative dishes with Traveloka!

一 Package Introduction 一