Explore Australia's rich coastal waterways in the famous Eyre Peninsula town of Coffin Bay (via Port Lincoln), a coastal town popularly known as the seafood capital of the country. Choose between multiple tour packages with an optional transfer service. Options range from the Oyster Farm & Tasting Tour for the regular tourist, Romance Package for lovers, Seafood Boutique Package for the ultimate foodie, and the grand Seafood Water Pavilion Tour, designed with the supreme seafood connoisseur in mind. Each package will let you in on an insider's look at a commercial oyster farm grown by an oyster farmer himself, Ben Catterall. Learn from him all about Australian oysters, farming practices, and how they are perfectly served and prepared straight after shucking them out of the ocean. Get ready for an insightful wade out into the water during your hands-on shucking lesson to catch your very own oyster, so you better be careful! Enjoy your hearty seafood platters alongside a remarkable, diverse coastal scenery lined with Coffin Bay's crystal clear waters and rocky landscapes before returning to your point of origin in Port Lincoln.

Pair your favorite seafood fares with an ice-cold bottle of champagne

Enjoy the beautiful pristine waters of Coffin Bay, whilst tasting the oysters freshly shucked straight out of the water

If you're feeling going on a seafood indulgence, make sure you book Seafood Boutique package

Learn from an expert oyster farmer on how to wade and shuck your very own oyster catch!