I stayed for one night, due to the hotel’s convenient location and competitive pricing, ideal for a short visit while seeing a friend. Check-in was seamless, and the room was clean, well-sized, and perfectly suited to my needs.
The restaurant was modern, spotless, and tastefully decorated. I began with the Gambas Pil Pil [succulent king prawns sautéed in garlic, chilli, and olive oil, served with toasted ciabatta]. For the main, I chose the Mill and Brae Stack [ Grilled chicken breast layered with haggis, Stornoway black pudding, and bacon, honey-roasted vegetables and mash topped with a creamy peppercorn sauce], though I opted for fries instead of the mash.
While I couldn’t confirm whether the black pudding was from Charles Macleod or Macleod & Macleod, it was delicious either way with both courses exceeding expectations and i would highly recommend.
Should I find myself in the area again, I wouldn’t hesitate to return, whether for another overnight stay or simply to enjoy another meal.
A special mention goes to Jamie & Megan, who looked after me on Wednesday evening. Their friendly, can-do attitude and genuine smiles made a lasting impression. Even when a large party arrived close to closing time, their professionalism and positivity never wavered. I spoke with Jamie again at checkout the next morning, and he was still cheerful despite the late night. Staff like Jamie and Megan are the heartbeat of any great hospitality experience, keep up the fantastic work.
