Chumbe Island Coral Park

Leben in und mit der Natur, freundliche Menschen, zur Ruhe kommen, das alles findet man in dieser einzigartigen Unterkunft

This place doesn't even feel real. Raw, untouched, pristine nature. The Chumbe Island team have done a wonderful job with the hotel. It's an incredible experience to go to this place. I was having second thoughts about our booking since the price was out of our usual travel budget. But we decided to give it a go and I'm so happy we did. Our day at Chumbe was the highlight of our stay in Zanzibar and most likely of our Tanzania trip. As a heads up, Hotels.com doesn't clearly state the amount of local taxes you have to pay per person upon arrival. It's 35 USD per person per night on top of the Hotels.com rate.

What an incredible experience! We stayed three nights and enjoyed each moment. For sure a trip worth. Boat transfer: it might be a little bumpy, on the way to the island it was bumpy but on the way back absolutly not. Food: Lunch and Dinner: the best food we had in our trip, very tasteful and delicious! Everyday there was something different and local, we loved it. Breakfast was also nice. There was an amazing Ginger and Lemongrass tea available all day. Bungalow: everything is natural, it was a good experience and it fits their concept. There was enough space and the bed was on the second floor. There is only rainwater and a compostable toilet which was fine, only negative point was that the toilet was not clean, we cleaned it ourselves. The bed sheet had holes and spots, the mattress was too hard, pillow was not comfortable, even if we were not looking for luxus. Snorkeling: Awesome, unforgetable! We have been 4 times to Maldives, comparing both, here the corals were healthy, almost intakt, some huge, colored, many different kinds. They do not have many fish. Corals are the spot. Snorkeling is only possible one time day, with the guide, the spot is far away and need to be reached by boat. Beach: it is not possible to swim, you can enter the water to get a refresh but there are a lot of stones or corals substract. There are low and high tides. People: All employees were friendly and helpful, special thank you to Magreth from Snorkeling and Cooking Chef John King.