My partner and I recently stayed at the Hilton Garden Inn Abingdon Oxford for the weekend, and unfortunately, the experience did not live up to the expectations we had of the Hilton brand. Before booking, we read several positive reviews, Expedia highlighting "warm hospitality and attentive staff." Sadly, this was not reflective of our experience. One of our biggest disappointments was the breakfast offering. In 2026, it feels outdated for a hotel of this standard not to provide a wider range of dietary options, particularly halal and vegan choices. With guests coming from diverse backgrounds and having varying dietary requirements, I believe these options should be considered a basic expectation rather than a luxury. We were also disappointed by the level of service in the restaurant. Many of the staff appeared to be young and relatively inexperienced in hospitality. While everyone starts somewhere, there seemed to be a lack of training when it came to guest engagement and providing consistent service to all visitors. What concerned us most was that we felt overlooked throughout breakfast service. Staff were regularly clearing plates and cleaning tables around us, yet our table was repeatedly ignored. This left us feeling neglected and unwelcome. As guests of colour, it was difficult not to notice that the Caucasian guests appeared to receive more attentive service. Whether intentional or not, the experience made us feel uncomfortable and excluded.