Staff were all fantastic and hospitality was great.
Room was comfy and clean and reset daily.
Breakfast was a highlight and managed very well.
Dip Nikkei was the only disappointment.
I had the Crab Causa, which was over powered by mayo and sauce. Ceviche and Nigiri was good but had hoped for more. Matcha cheesecake was a little dry and overdone.
I also had the Pork Bao at the pool the following day and again it was overly sauced. Felt like some work and refinement needed.
Buhi was my favourite spot to be in, staff were great and the small food selection was great! The pork skewers and chicken with pineapple vinegar were amazing.
I’d expand the food offering here!