My husband and I spent two lovely nights in the individual Cabin on the property. A cute, cozy, comfortable little cottage next to the historic main building. Staff here are friendly and attentive while making you feel “at home.”
We had the 5-course table d’hôte in the restaurant on our second night. It was one of the better meals I have had in all my years. All focused on local, fresh ingredients.
The cold breakfast buffets are also very substantial. I have Celiac and they had gluten-free bread available. Ask in advance as they keep it in the freezer. The restaurant was also very knowledgeable about accommodating gluten-free needs. They were able to offer many options.
Will definitely return!