Experience authentic Japanese cuisine at the Azuki restaurant in Tokyo that boasts olive Wagyu dishes, known as the world's rarest type of beef. Raised from the small number of farms in Shodoshima, Kagawa, only around 2,200 heads of this specific cattle exist in the world. These cows feed on caramelised olive pulp, resulting in high levels of oleic acid and an unbelievable softness that melts in your mouth. Enjoy your olive Wagyu dinner either in sukiyaki or shabu-shabu style.