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－ Product Description －

SKYE - French Bistro Brunch Menu

We are delighted to introduce our latest addition to the menu - the "French Bistro Weekend Brunch, curated by our Chef de Cuisine. Come join us for brunch while enjoying the breathtaking backdrop of Hong Kong's iconic skyline. The brunch will offer a semi-buffet showcasing tempting appetizers and desserts, with a variety of main course options to select from.

*Dress Code: Men are not allowed to wear flip-flops, open-toed shoes and vests; women are not allowed to wear flip-flops.

－ Restaurant －

Florian Muller

French chef Florian Muller was born in Besançon, the capital of France's Franche-Conde province. The place is rich in charm, rich in water and soil, and cultural heritage and natural beauty can be seen everywhere. The chef is now the hot-selling chef at the SKYE Roofbar & Brasserie. He will also lead the culinary team of the stylish dining hotspot on the top floor of the Park Lane Hotel and the hotel's Western banquet department to create an extraordinary "flavor" for gourmets. dining experience.

SKYE

SKYE has an elegant style and a touch of fashion in the design details. Guests can enjoy the two amazing views of Victoria Harbor and Victoria Park that are unique to Hong Kong while dining. SKYE gives people a unique feeling. Its interior design perfectly integrates fashion, style, avant-garde and modern art. It focuses on contemporary European French cuisine with a variety of dishes, and specially presents a series of creative cocktails that refresh the taste. SKYE can accommodate 181 guests, including a main dining area, three VIP banquet rooms and a climate-controlled open-air bar, offering stunning views of Victoria Harbor and Victoria Park.

－ Restaurant －

SKYE｜THE PARK LANE HONG KONG

Free-flow fresh oyster

L’île Flottante Caramel

classic Oscietra Caviar

French chef Florian Muller was born in Besançon, the capital of France's Franche-Conde province. The place is rich in charm, rich in water and soil, and cultural heritage and natural beauty can be seen everywhere. The chef is now the hot-selling chef at the SKYE Roofbar & Dining. He will also lead the culinary team of the stylish dining hotspot on the top floor of the Park Lane Hotel and the hotel's Western banquet department to create an extraordinary "flavor" for gourmets. dining experience.