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—Flash Sale—

Sale Date:June 30, 2025 12:00 - July 6, 2025 23:59

Serving Date:July 1, 2025 - August 31, 2025

— Restaurant Info —

Venue：KITCHEN（1 Austin Road West, Kowloon Station, Kowloon, Hong Kong）

— Package Info — 

(until August 3, 2025)

The Sichuan cold dish selection showcases impeccable technique and bold flavoring. The Bobo Chicken Leshan Style offers skewered chicken morsels steeped in a fragrant broth of dozens of herbs and spices, served chilled for a refreshing yet complex flavor experience.

Hot dishes exemplify the heart of Sichuan cooking with their fiery complexity. The Kung Pao Shrimp with Nuts features plump, juicy shrimp wok-fried to perfection with dried chilies, Sichuan peppercorns, and crunchy nuts in a glossy sauce that strikes the perfect balance between sweet, sour, and spicy notes. Wok-fried Chicken with Chili and Sichuan Pepper presents bite-sized morsels of crispy chicken tossed with an abundance of dried red chilies and numbing Sichuan peppercorns, creating the signature ma-la (numbing and spicy) sensation that defines Sichuan cuisine.

Dinner service elevates the experience with premium offerings like Wok-fried Crab with Red Chili Sichuan Style, where fresh, sweet crab meat is stir-fried with crisp bamboo shoots and fiery red chilies in a sauce that enhances rather than overwhelms the delicate seafood. The adventurous Boiled Duck Blood with Assorted Seafood Sichuan Style offers a traditional delicacy where delicate cubes of duck blood tofu are simmered with premium seafood in a richly spiced broth—a dish that exemplifies Sichuan's bold culinary heritage.

 Lunch Buffet 

Highlights:

*Menu are for reference purposes only, subject to on-site availability

Dinner Buffet 

Highlights:

*Menu is for reference only, subject to on-site availability