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— Package Info —

1. Abalone x Brown Crab x Crab Leg Seafood Extravaganza Lunch Buffet 

Harbour Grand Café proudly presents the Abalone x Brown Crab x Crab Leg Seafood Extravaganza Lunch Buffet. The buffet features Crab Legs, Shrimps, Mussels, assorted sashimi and sushi and hot dishes like Wok-fried Brown Crab with Chili Garlic, Wok-fried Brown Crab with Ginger and Spring Onion, Wok-fried Abalone with Chili Garlic, Isoyaki Abalone, Roasted Prime Rib, Roasted Peking Duck, Baked Puff Pastry Salmon, Roasted Lamb Leg, Tempura, Laksa Noodles, and more, tantalizing your taste buds. And do not forget to satisfy your sweet tooth with over 15 delectable desserts and the 12 flavours of Mövenpick ice-cream.

2. Taste of Japan and Korea Dinner Buffet(Available now through September 30)

This summer, Harbour Grand Café invites you to embark on a culinary journey with the new “Taste of Japan and Korea Dinner Buffet”, showcasing the vibrant essence of Japanese and Korean cuisines with premium seasonal ingredients. The Japanese selection features Crab Roe Salad, Grilled Scallop Inaniwa Udo with Sesame Sauce, Seafood Okonomiyaki, Grilled Beef Tongue, and more. The Korean section offers Kimchi Seafood Pancake, Ginseng Chicken Soup, Fried Chicken Drumstick with Cheese Sauce, BBQ Spicy Pork Belly as well as other delights. Whether you prefer Japanese or Korean flavours, diners can enjoy the finest traditional dishes from both cuisines. Seafood lovers can indulge in Freshly Shucked Oysters, 7-inch Argentine Prawns, Boston Lobsters, and a variety of fresh Sashimi for a truly delightful experience. The dessert area features Black Sesame Crème Brûlée, Green Tea Serradura Pudding, Mint Chocolate Oreo Cream Cake, and White Peach Panna Cotta, offering a taste of Japan and Korea's most beloved treats. To top it all off, guests can enjoy a refreshing selection of 12 Mövenpick ice cream flavours, ranging from classic Vanilla to rich Chocolate, perfect for a cool and sweet escape from the summer heat.

Indulge in an exquisite dining experience at Harbour Grand Café with our newly launched Wagyu・Black Truffle・Bird’s Nest Dinner Buffet. Discover a remarkable selection of culinary delights crafted from premium ingredients that harmonize to create unforgettable flavors.

Begin your meal with refreshing salads such as Wagyu Beef Salad Thai Chili Dessing, Mango Salad with Shrimp as well as Fennel and Citrus Salad with Mint. Each bite is a celebration of freshness, setting the stage for a delightful meal. Delight in hearty soups, including Truffle Mushroom Soup and Hot and Sour Soup with Assorted Seafood, perfect for warming your soul.

For the main course, enjoy a selection of gourmet dishes ranging from Braised Sea Cucumber and Duck Feet to Beef Cheek in Red Wine Sauce and Roasted Duck Breast with Orange Gravy. Each dish showcases the richness of flavors and culinary artistry.

Finally, treat yourself to a tempting array of decadent desserts like Truffle Chocolate Mousse Cake and Birds Nest Strawberry Mochi, alongside beloved classics such as Tiramisu and Mango Napoleon. As a special treat, every guest will receive a complimentary portion of Double Boiled Chicken Soup with Bamboo , providing a cozy touch to your dining experience.

— Terms & Conditions —

Address: Harbour Grand Café, Harbour Grand Hong Kong, 3/F, 23 Oil St, Causeway Bay, Hong Kong

Abalone x Brown Crab x Crab Leg Seafood Extravaganza Lunch Buffet

Taste of Japan and Korea Dinner Buffet

Giant Baked Alaska with Mövenpick Ice Cream

Experience a wonderful luxury dinner at Harbour Grand Café with a wide selection of dishes and desserts