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ーRestaurant detailsー

Chef Takayama's restaurant "Japanese Cuisine Takayama" can accommodate up to 18 guests at the same time, ensuring top-notch hospitality and cuisine.

The atmosphere of this restaurant in Hiroshima is warm, with soft amber lighting and an L-shaped solid wood bar surrounding the open kitchen, the chef’s stage. The bar area can accommodate up to 12 guests, who can easily chat with the chef and watch him carefully prepare each dish. Chef Takayama uses Hiroshima's local ingredients and abundant seafood to create innovative dishes that stimulate all five senses.

Chef Takayama started learning from the famous chef Toshiro Kandagawa at the age of 15. Chef Kandagawa once competed in the famous Japanese TV show "Iron Chef". After completing his studies, Chef Takayama became the chef of Miyajima Kinsuikan and Clayton Bay Hotel, and opened "Japanese Cuisine Takayama" in 2010.

ーMeal contentー

This Japanese kaiseki cuisine mainly uses local seafood, and reservations are limited to a group of 2 to 4 people per day. Customers with 2 people will be accommodated in the bar area, while customers with 3 to 4 people can enjoy private rooms. The menu and dish contents are subject to change based on the availability of ingredients on the day, and cannot be adjusted to accommodate allergies or dietary restrictions.

"Japanese Cuisine Takayama" mainly focuses on local seafood. The Omakase menu will change based on the ingredients available that day.

Japanese Cuisine Takayama offers seafood-based set meals (pictures are for reference only)

The L-shaped solid wood bar in the store.