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Wagyu Beef Yakiniku Kintare Online Reservation | Tokyo, Japan

Wagyu Beef Yakiniku Kintare Shibuya Dogenzaka Branch
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Tokyo
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SGD 40.45

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What You'll Experience

If you're hungry for some of the best beef in Tokyo, come to Yakiniku Shibuya Kintare's Dogenzaka Branch for a feast! The restaurant is located on the first basement floor of Dogenzaka, Shibuya District, Tokyo, and serves carefully selected Kuroge Wagyu beef, fresh offal, and special rice from its own contracted farm. The walls of the restaurant are decorated with contemporary art painted by up-and-coming young artists with the theme of "Shibuya Yakiniku." The murals are as much a feast for the eyes as the meats are a feast for the mouth!

Savor the carefully selected Kuroge Wagyu with its delicious marinade and melt-in-your-mouth tenderness
Enjoy the restaurant's own farm-grown white rice
Eat your fill of our daily selection of fresh and delicious offal dishes

— What You Can Expect —

If you love beef dishes, Japan's yakiniku restaurants are for you! Yakiniku Kintare Shibuya offers premium Kuroge Wagyu beef dishes made fresh daily and using ingredients from the restaurant's own contracted farm to guarantee peak freshness. The meat is melt-in-your-mouth tender and marinated in the restaurant's secret sauce to ensure it's juicy and flavorful. While you dine, you can enjoy the artwork from contemporary young artists on the walls. It's a true feast for the senses that should not be missed!


— Course Info —

Shibuya Dogenzaka Branch
• Korean Night Market Cheese Yakiniku Dinner (Includes 2-hour All-You-Can-Drink)
• Standard Yakiniku Dinner Course (Includes 3-hour All-You-Can-Drink)
• Classic Wagyu Beef Yakiniku Dinner Course (Includes 2-hour All-You-Can-Drink)
• Premium Wagyu Beef Yakiniku Dinner Course (Includes 3-hour All-You-Can-Drink)
Jiyugaoka Branch
• Kintare Signature Wagyu Beef Course
• Premium Thick-cut Beef Tongue & Black Wagyu Beef Course
• Deluxe Black Wagyu Beef Course
• Premium Black Wagyu Beef Course
• 2-hour All-You-Can-Drink
• Deluxe Wagyu Beef All-You-Can-Eat BBQ (2 hours)
** Must finish the meal in 120 minutes. To extend dining time,a surcharge of ¥1,000 per 15 minutes per guest is required
** Additional orders can only be put in after the initial dishes are finished
** If you order additional meat, the number of servings can't exceed the number of guests  
** For any leftovers, a surcharge of ¥500 per 100g is required 

Carefully selected Kuroge Wagyu Beef (the picture is for reference only)

Korean Night Market Cheese Yakiniku Dinner (the picture is for reference only)

Interior (the picture is for reference only)

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Location Details

Wagyu Beef Yakiniku Kintare Shibuya Dogenzaka Branch
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