Please come with an empty stomach!😋 Your journey begins with a local tuk-tuk ride to a local market, rich in history and tradition. Explore over 60-year-old stalls offering: * Tasting famous Thai dessert * Fresh coconut cream making 🥥 * Rare Thai herbs and vegetables 🥬 * Fresh prawns, curry pastes, and spices 🦐 * Vibrant tropical fruits 🍍 * Learn about Thai cultural practices, such as releasing live fish for good karma. * The rich history of our neighborhood and the fascinating stories behind each dish we cook. Here, you’ll create four iconic Thai dishes: 1 Tom Yum Goong 2 Pad Thai Goong 3 Massaman Curry Chicken 4 Mango Sticky Rice Chinese classes offered four times a week (Wed, Thurs, Fri & Sat), with partial translation available on other days.

Learn about the culinary history of local dishes and the ingredients used in Bangkok, Thailand

Large windows with natural light and comfortable seatings