Food hunting is one of the most exciting things to do in Singapore, especially if you’re a proper foodie like me. If you’re planning a visit this September, make sure to pencil in the Singapore Food Festival 2025, a yearly event you simply can’t miss. It’s flavourful, immersive, and inventive… and I’m here to give you the lowdown on what makes it so special!

The Singapore Food Festival (SFF) is honestly one of my favourite culinary events in the city. It’s a yearly celebration of all things delicious, run by the Singapore Tourism Board, and it really shines a light on the country’s rich culinary heritage also ever-evolving food scene.

Every year, the line-up includes all sorts of exciting things, from hands-on workshops to chef-led events and street food pop-ups dotted around town. The Singapore Food Festival 2025 dates are set for 4th to 24th September, so I reckon it’s the perfect excuse to plan a little foodie escape.

According to the festival’s official site, this year's theme is “Have You Eaten Yet?”. I think it's such a simple question, but full of warmth. In many Asian cultures, this is how we show love, without needing big words.. just a hot meal, a quiet check-in, or something made just for you.

I also think that this year’s festival feels a bit like a love letter to that kind of care — the kind found in hawker stalls, passed-down family recipes, or the joy of discovering a new dish with your mates. What I personally enjoy most is the range of experiences, whether it’s tucking into comforting classics or trying something completely unexpected, there’s always something worth exploring. It’s all about good food and better company.

Details for this year’s grande food festivals in Singapore events haven’t been fully revealed yet, but last year’s festival was packed with fantastic experiences that really showcased the best of Singapore’s food scene. Visitors enjoyed a diverse range of Signature Events, Unique Events, and Pop-Up Events. Each offering something special to savour.

Here’s a closer look at what made these events stand out:

Last year’s Signature Events were held at some of Singapore’s most iconic locations, blending spectacular visuals with unforgettable flavours. One highlight was Future Food at Marquee Singapore, a high-energy event that combined electrifying entertainment with cutting-edge culinary techniques, featuring star chefs like Zor Tan from Restaurant Born.

Another standout was The Long Table dining experience at the elegant Chijmes hall, offering exquisite four- and six-course meals crafted by culinary heavyweights such as Damian D’Silva, Marvas Ng, and Cheryl Koh. Lastly, Food Is Art at Marina Bay Sands presented a stunning gallery-style exhibition designed by teamLab, exploring the fascinating intersection of food and art through immersive digital installations.

The Unique Events brought some of the city’s top restaurants and bars into the spotlight with special dining experiences throughout the festival month. For instance, Path showcased traditional Chinese tea ceremonies, while Level33 — Singapore’s highest brewery — offered an indulgent three-hour feast with unlimited canapés and drinks.

Firangi Superstar impresses guests with an epic dinner inspired by the Ramayana, complete with live performances. There was a rich mix of events catering to various tastes, including themed brunches, cultural legacy dinners, and creative fusion parties held across a range of stylish venues.

To make the festival more accessible, last year’s Pop-Up Events took place in public hotspots like Marina Bay Sands and popular shopping malls. These family-friendly showcases offered bite-sized samples from renowned chefs, allowing visitors to enjoy gourmet flavours without the fuss. It was a brilliant way to bring the excitement of the festival to everyday spaces, making great food experiences easy for everyone to enjoy.

Past editions have taken over some pretty iconic spots like Chijmes Hall, Marquee Nightclub, and the ArtScience Museum. You can usually expect everything from creative dining setups to hands-on food experiences that go beyond just eating.

One spot you’ll definitely want to check out is the Festival Village at Bayfront Event Space. It’s basically foodie heaven — over 100 brands spread across different zones, from street snacks to fancy bites. Think SG Food Walk, Sweets Alley, even a durian park if you’re feeling adventurous. It’s a brilliant way to sample all the flavours Singapore’s known for.

Some of the events need tickets, but heaps of the Pop-Up Events are totally free and open to everyone. Just make sure to check each event’s page for the details. You can book your tickets online through the official festival site, Sistic, or via their venue and corporate partners.

If you're just out for a fun day, the free pop-ups are perfect. They usually pop up in busy public spots and are great for families and anyone who loves food. Expect hands-on cooking demos, food challenges, and loads of tasty surprises. There’s also a cracking line-up of local and international chefs taking part, so have a peek at the Events page to see what’s on.

If you’re heading to Singapore for the Singapore Food Festival 2025 trust me, you’re in for a good time. Besides stuffing your face at the festival itself, there’s a whole bunch of other foodie fun and city adventures to make your trip even better.

I’ve done a few of these myself, and honestly, it’s what makes Singapore such a perfect spot for a quick escape. Here are some activities in Singapore you might like:

For planning, I always use Traveloka cause it’s super handy for booking hotels, activities, and even entry to events. Saves me the headache of hopping between apps. Plus, there are always good deals if you book hotels early, especially if you’re staying near the festival action. You can also use this platform to book flight, rent a car, manage airport transfer to buying attraction tickets in your destination

So yeah, if you’re making the trip for SFF 2025, definitely carve out time for the extras. Singapore in September is food heaven—and with a bit of planning, you can turn a foodie weekend into a proper mini holiday.