AMOY by Far East Hospitality (SG Clean)

Additional breakfast are chargeable at SGD 36.00 /person.

Breakfast time start from 07:00 until 10:00.

Smoking is strictly not allowed in this property, and smoking area is available.

Pets are NOT allowed.

Under the Covid-19 (Temporary Measures) Act 2020, first-time offenders who do not comply with safe management measures face a fine of up to S$20,000. In the event of any breaches of law during their stay at the property, the penalty imposed by the authorities would be fully borne by the guest(s) and/or their visitor(s). The hotel shall be entitled to recover from the guest all fines imposed and/or losses suffered, of up to S$20,000. The hotel may charge the guest’s credit card and/or utilise the guest’s cash deposit (if any) to offset such fines or losses. Short-term visitors who are unvaccinated will be allowed to stay in hotels for a period of 30 days from the date of arrival. They will not be allowed to enter other VDS settings such as dine-in at F&B outlets, usage of guests’ facilities, etc.

On Reservations and Capacity Limits To safeguard our guests and staff, it is our hotel’s policy to refuse and cancel the room reservations of registered guest(s), barring arriving international travellers, who are Covid-19 positive at the point of check-in. Guests are required to inform the hotel prior to arrival if any of the room occupants has received a Health Risk Notice; has been tested positive on a Covid-19 antigen rapid test (ART) in the last 72 hours; has been served a mandatory isolation period such as Stay-Home-Notice (SHN); and for arriving international travellers. Guests are required to inform the hotel immediately should any registered occupant(s) in the room receives a Health Risk Notice or is issued with mandatory isolation or quarantine order, at any point during the stay.

For Hotel Stays · Maximum room capacity, including number of visitors to the rooms, is capped according to the room category capacity.

On Dining All food and beverage establishments are subjected to Vaccination-Differentiated Safe Management Measures (SMMs). Random spot-checks may be conducted by local government authorities to ensure that only fully vaccinated persons are dining at F&B establishments. The following categories of individuals are allowed in a Vaccination-Differentiated Safe Management Measures setting: (a) Fully vaccinated or a recovered COVID-19 patient (within 180 days of positive PCR/ART test), (b) Unvaccinated children aged 12 and below, (c) Persons who are medically ineligible for vaccination.