－ Festive Package －

Father's Day Gastronomic Journey in Europe and USA Lunch/Dinner Buffet

Father's Day is coming soon. Prepared with premium ingredients from Europe and USA by our culinary chef team, a series of sumptuous lunch buffet delicacies will be served on Father's Day for your celebration such as Mussels with White Wine, Seafood Lasagna, Steamed Initial Shark Fin and Crab Soup, Mixed Dim Sum etc. Others include Seafood on the Ice such as Fresh Shucked Oyster and Snow Crab Leg. Don't miss Slow Roasted U.S Prime Sirloin, Roasted Salmon with Puff Pastry. Some of food selection will have wine pairing to elevate taste level. Spanish premium sparkling wine 'Cava' with Parma Ham will refresh taste buds and reduce oily. Top off the perfect buffet with exquisite desserts such as Mango Napoleon, Matcha Tiramisu, Strawberry and Rose Cake, Mövenpick Ice-cream etc. Enjoy 20% discount of early birdy offer upon purchase buffet via hotel eShop on or before 3 Jun, 2024. Embark on a gastronomic journey with your father and besties to celebrate with the sweet and heartwarming Father's Day.

－ Package Info －

1. International Delicacies Semi-Buffet Dinner (Sun - Thur Except P.H & P.H Eves)

Hotel Alexandra is excited to launch new International Delicacies Semi-buffet Dinner, featuring a sumptuous spread of appetizers, refreshing salads and mouthwatering desserts, with the choice of main course that is freshly made-to-order.

SELECT ONE MAIN COURSE, paired with a bowl of steamed white rice

*Buffet dishes will be served on a rotational basis

2. New International Delicacies Lunch Set (Mon - Fri, except Festive Days & Public Holidays)

Hotel Alexandra features new lunch set including various types of fresh salad, dessert which are launched in buffet format. A selection of newly introduced Southeast Asian, Western and Chinese mains such as Massaman Curry Chicken with Steamed Rice, Steamed Chicken with Ginger, Spring Charcoal-Grilled U.S Prime Sirloin Steak, BBQ Pork Rib coated with Mixed Nuts, Vegetarian Quesadilla etc. Price starts from HK$168. An additional $30 for some dishes such as Charcoal-Grilled U.S Prime Sirloin Steak, Pan-Seared Duck Liver with Onsen Tamago in Casserole with Rice, Noodle with Abalone and Sea Cucumber in Oyster Sauce. Please ask our restaurant staff for details.

SELECT ONE MAIN COURSE, paired with a bowl of steamed white rice.

Menu A/ B/ C /D 

*Free flow of juice, coffee, tea and more. One complimentary Movenpick ice-cream per guest. Buffet dishes will be served on a rotational basis 

3. New Chinese Delicacies Menu (Lunch : Mon – Fri except Public Holidays and its Eves; Dinner: Sun - Thu except Public Holidays and its Eves)

Featuring Chinese style soup, appetizer, main course and dessert, a selection of newly introduced Chinese delicacies such as Corn and Fish Maw Broth, Sliced Pork Belly with Garlic Sauce, Stir-fried Fish Maw with Scallion and XO Sauce, Stir-fried Prawn with Salted Egg Yolk and Butter, Seasonal Sweetened Soup and more.

4. Gastronomic Journey In Europe And USA - Weekend Lunch Buffet (Sat, Sun & Public Holidays)

Prepared with premium ingredients from Europe and USA by our culinary chef team, a series of sumptuous weekend lunch buffet delicacies such as Mussels with White Wine, Seafood Lasagna, Steamed Initial Shark Fin and Crab Soup, Mixed Dim Sum etc. Others include Seafood on the Ice such as Fresh Shucked Oyster and Snow Crab Leg. Don’t miss Slow Roasted U.S Prime Sirloin, Roasted Salmon with Puff Oastery. Some of food selection will have wine pairing to elevate taste level. Spanish premium sparkling wine ‘Cava’ with Parma Ham will refresh taste buds and reduce oily. Top off the perfect buffet with exquisite desserts such as Mango Napoleon, Matcha Tiramisu, Mango and Sago Pudding, Mövenpick Ice-cream etc. During the Easter period, extra Easter themed desserts will be added and special workshops such as face painting and tattoo, balloon twisting, cookie baking etc. Embark on a gastronomic journey with friends and family from now.

5. Gastronomic Journey In Europe And USA - Weekend Dinner Buffet (Fri, Sat & Public Holiday Eves) ｜Free Flow Of Red Wine, White Wine, House Beer, Soft Drinks, Juice

Prepared with premium ingredients from Europe and USA by our culinary chef team, a series of sumptuous dinner buffet delicacies will be savored such as Awarded 50 months Iberico Jamon Ham, Mussels with White Wine, Pan-fried Duck Liver with Aged Balsamic etc. Others include Seafood on the Ice such as Fresh Shucked Oyster and Snow Crab Leg. Don’t miss Slow Roasted U.S Prime Tomahawk, Provencal Lamb Rack, Iberico BBQ Pork. Some of food selection will have wine pairing to elevate taste level. Spanish premium sparkling wine ‘Cava’ will refresh taste buds and reduce oily. Another French winery with over a few hundred years history named Lucien Albrecht, ‘Pinot Gris Reserve NV’ pairing with duck liver will raise its unique aroma and richness. Top off the perfect buffet with exquisite desserts such as Mango Napoleon, Matcha Tiramisu, Mango and Sago Pudding, Mövenpick Ice-cream etc. During the Easter period, extra Easter themed desserts will be added and special workshops such as face painting and tattoo, balloon twisting, cookie baking etc. Embark on a gastronomic journey with friends and family from now.

The packages offer birthday rewards:

-Venue Info -

－ Important Info －

Frozen seafood

Premium American axe steak

Each mother will receive a gift of Mango pomelo sago with Bird's Nest

Mussels in White Wine

Snow Crab Leg

Premium Spanish sparkling wine ‘Cava’ with Parma Ham

New International Delicacies Lunch Set (Mon - Fri, except Festive Days & Public Holidays)