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Romantic Dinner at Alibu Resort Nha Trang: Fine Dining Experience with Lobster (Including Private Transfer from Nha Trang)

Alibu Resort Nha Trang
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Romantic Dinner at Alibu Resort Nha Trang: Fine Dining Experience with Lobster (Including Private Transfer from Nha Trang) 1
Romantic Dinner at Alibu Resort Nha Trang: Fine Dining Experience with Lobster (Including Private Transfer from Nha Trang) 2
Romantic Dinner at Alibu Resort Nha Trang: Fine Dining Experience with Lobster (Including Private Transfer from Nha Trang) 3
Romantic Dinner at Alibu Resort Nha Trang: Fine Dining Experience with Lobster (Including Private Transfer from Nha Trang) 4
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Nha Trang

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Rp 1.442.952
Rp 1.442.953
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Pengalaman yang Menunggumu

Indulge in a delectable romantic dinner experience at Alibu Resort Nha Trang, set amidst breathtaking coastal scenery, offering an intimate ambiance for couples.
Savor the luxurious lobster option, meticulously prepared by expert chefs, promising a gastronomic delight that perfectly complements the romantic ambiance.
Enjoy the convenience of private transportation from Nha Trang city center, ensuring a hassle-free journey to and from the resort, allowing you to focus solely on creating unforgettable memories with your loved one.
Immerse yourselves in the serene atmosphere, enhanced by the tranquil surroundings and panoramic views, creating the ideal backdrop for an enchanting evening filled with love and romance.

— Key Info —

Pick-up area: Your Hotels within Nha Trang City Center (Loc Tho Ward Area)
Pick-up time: 5:00 PM
Estimated Drop-off time: 8:30 PM


— MENU —

[ASIAN MENU]

Amuse Bouche:

Tiger Prawn Nigiri Sushi

Assorted Bread With Tomato Chutney


Appetizer:

Alibu Spicy Soft Shell Crab Salad or Sweet & Sour Beef, Green Papaya Hand Roll With Peanut Sauce


Soup:

Abalone & Sea Urchin Soup


Main Course

Five-Spice Grilled Lobster with Buttered Vegetables and Ginger Brown Rice

or

Braised Beef Short Rib With Indian Spices, Watermelon Rind & Lentils


Dessert

Hong Kong Sweet Egg Tart


[WESTERN MENU]

Amuse Bouche:

Herbes De Provence Tuna & Wasabi Sesonal Fruits Salad

Assorted Bread With Spicy Mango Dip


Appetizer:

Assorted Seafood with Young Celery, Fennel, Baby Tomato, Calamata Olive, Raspberry Dressing

or

Carpaccio AUS Veal Tenderloin, Seasonal Vegetables with Tomato Confit, Garden Greens & Tuna Dressing


Soup:

Jellied Crab Consommé With Lobster Bisqué


Main Course:

Kadaif Filo Pastry Lobster with Wild Mushroom, Pumpkin Risotto, and Crispy Parmesan Cheese

or

Char-Grill Beef Tenderloin with Garlic Butter Baby Vegetables, Mustard Potato Mash, Duxelles & Gravy


Dessert:

Chocolate Fondant and Vanilla Ice Cream

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