Egg coffee is likely the world's most iconic cafe drink. Invented in 1946 by Nguyen Van Giang during the Indochina War when dairy was in short supply, it was a huge success. It is world famous now for its unique creamy sweetness. the process is remarkably creative. We share it here All the coffee used are of the strong flavourful Vietnamese Robusta brewed in the traditional way and used in various coffee specialties which you learn to make by doing and tasting your creations It all happens right in the middle of Old Town at Cafe Minh meters away from the Ta Hien Beer Gardens. After class, feel free to stay to enjoy and compare your creations on our balcony or open front sidewalk area. A great day any way you go.

Friendly instructor will assist you during class hour

Study and master the art of Vietnamese coffee brewing using traditional methods

Step by step, you'll be instructed carefully and thoroughly theway of making your coffee

Try a variety of local and international coffee specialties