Step back in time to experience the rustic charm of traditional Portuguese cuisine and ambience at Tromba Rija in Macau Tower. Tromba Rija made its Asian debut in Macau Tower in 2014, bringing with it a rich heritage that dates back to 1960s Portugal. Originally a humble butcher shop and wine tavern, the restaurant gained fame with its innovative Feijoada, stew made from unsold meat and beans, which transformed it into a world-famous dining destination.