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－ Package Info －

1. Amazing SEAfood Journey Lunch Buffet (Sat, Sun & Public Holiday)(Starting from 5 July)

Experience a vibrant selection of authentic Southeast Asian delicacies, expertly crafted by our Malaysian Executive Chef, Danny, to truly elevate our buffet spread this summer! Lunch buffet highlights delicacies include Freshly Shucked Oyster, Snow Crab Leg, Sashimi, Chilled Fresh Abalone on Braised Tomato in Spicy Sauce, Sweet and Sour Prawn with Egg Sauce, Stir-fried Lala Clams with Supreme Soy Sauce, Double-boiled Chicken Broth with Fish Maw, Conch, Morel Mushroom, Bak Kut Teh, Roasted Australian Striploin, Roasted Honey-glazed Bone Ham, ABC Ice Kacang and Sago Gula Melaka, Soursop Lime Juice, Mövenpick Ice-cream.

2. Amazing SEAfood Journey Dinner Buffet (Fri, Sat & Public Holiday Eves and Sun in Aug) (Starting from 4 July)

Experience a vibrant selection of authentic Southeast Asian delicacies, expertly crafted by our Malaysian Executive Chef, Danny, to truly elevate our buffet spread this summer! Dinner buffet highlights delicacies include Freshly Shucked Oyster, Snow Crab Leg, Sashimi, Chilled Fresh Abalone on Braised Tomato in Spicy Sauce, Sweet and Sour Prawn with Egg Sauce, Stir-fried Lala Clams with Supreme Soy Sauce, Double-boiled Chicken Broth with Fish Maw, Conch, Morel Mushroom, Bak Kut Teh, Roasted Australian Striploin, Roasted Honey-glazed Bone Ham, Singaporean Pepper Mud Crab, Lobster Laksa, Pan-fried Duck Liver on Seared Watermelon, Pistachio Crush with Aged Balsamic Vinaigrette, Roasted Lam Rack with Marinated Herbs, ABC Ice Kacang and Sago Gula Melaka, Soursop Lime Juice, Mövenpick Ice-cream and many more. A Southeast Asian Baked Stuffed Crab Shell with Garlic Coriander Sweet Chili Sauce for each dinner guest.

3.Chinese delicacies set menu for two (lunch:Mon - Fri, except Public Holidays; dinner:Sun - Thu, except Public Holidays Eves)

Featuring Chinese style soup, appetizer, main course and dessert, a selection of newly introduced Chinese delicacies such as Corn and Fish Maw Broth, Sliced Pork Belly with Garlic Sauce, Stir-fried Fish Maw with Scallion and XO Sauce, Stir-fried Prawn with Salted Egg Yolk and Butter, Seasonal Sweetened Soup and more.

4.International Delicacies Lunch Set (Mon - Fri, except Public Holidays)

Hotel Alexandra features new lunch set including various types of fresh salad, dessert which are available in buffet style.

A selection of newly introduced Southeast Asian, Western and Chinese mains such as Roasted Duck Confit with Cherry Reduction, Seafood Pumpkin Risotto, Grilled Pork Chop with Apricot Gravy, Pan-Seared Halibut Fillet

with Capers Lemon Butter Sauce. An additional $30 for some dishes such as Charcoal-Grilled U.S Prime Sirloin Steak, Cajun Honey-glazed Rack of Lamb,Slow-cooked Beef Cheeks in Port Wine Sauce. (Main course will be served on rotation and subject to change without prior notice)

Unlimited Juice, Coffee & Tea

5.International Delicacies Semi-buffet Dinner (Sun - Thu, except Public Holidays Eves)

Hotel Alexandra features new semi-buffet dinner including various types of seafood on ice, sushi & sashimi, fresh salad and desserts which are available in buffet style.

A selection of newly introduced Southeast Asian, Western and Chinese mains such as Roasted Duck Confit with Cherry Reduction, Seafood Pumpkin Risotto, Grilled Pork Chop with Apricot Gravy, Pan-Seared Halibut Fillet

with Capers Lemon Butter Sauce. An additional $30 for some dishes such as Charcoal-Grilled U.S Prime Sirloin Steak, Cajun Honey-glazed Rack of Lamb,Slow-cooked Beef Cheeks in Port Wine Sauce. (Main course will be served on rotation and subject to change without prior notice)

Unlimited Juice, Coffee & Tea

The offers above included birthday rewards:

-Venue Info -

－ Important Info －

Amazing SEAfood Journey

Singapore Pepper Crab

Abalone in spicy tomato sauce

International Delicacies Lunch Set