Paste is a Michelin-starred restaurant that delves into the rich Thai history and heritage, drawing inspiration from recipes used by the royalty, aristocratic families, and traditional cookbooks. We highly recommend the roasted duck with nutmeg and coriander, as well as the char-grilled pork with fennel seed and smoked tomato relish, which are available on both the tasting and à la carte menus. Our restaurant is conveniently located across from the renowned Erawan shrine, and adjacent to the Intercontinental hotel.

Special price for lunch tasting menu only on Traveloka

Valentine's Day Dinner at Paste - Hokkaido scallop galangal relish (Main Selection)

Gindara (Black Cod) with palm sugar - Lunch Tasting menu

Valentine's Day Dinner at Paste - Roasted caramelised wagyu beef cheek with roasted tomato & mushroom soy sauce ((Main Selection)

Valentine's Day Dinner at Paste - Gindara with white turmeric fennel & lemongrass 'lon' sauce

Smoky southern yellow curry with blue swimmer crab & Thai samphire

a la carte menu outside from Lunch Tasting Menu

'Nam Dok Mai' mango mousse, sticky rice with golden threads & in-house made coconut ice-cream

From southern Thailand, a gentrified version of gaeng tai pla with razor clams, cockles, tiger prawns, black pepper & tamarind