This is your opportunity to learn the best recipes from our establishments that have been around for the past decade. Wouldn't you love to make your own Convivium desserts or pasta in 2 ways for your loved ones at home? Join in and explore new dishes and drinks from KEG's own vault of loved recipes!

Unlock our tried-and-tested recipes in this exclusive online class

Impress your friends and family with a classic tiramisu recipe

I'll teach you how to make this pasta dish from scratch

About the Host

I'm Steven, one of the hosts from KEG (Kowara Eatery Group). I wouldn't call myself a pastry chef but I love to make pastries and luckily KEG gives me freedom and support so I can grow.

Kowara Eatery Group (KEG) was established in 2010 when it opened its first restaurant Convivium Italian Bakery & Deli in South Jakarta. KEG is always committed to providing tasty food of high-quality ingredients. After winning hearts with the first red velvet cake in Jakarta, KEG expanded with the addition of Por Que No, a Spanish tapas rooftop bar. The Rosemary Gastropub came not long after followed by Eleven, a Japanese speakeasy bar. Last but definitely not least, KEG introduced Akar, a modern Indonesian concept in Senopati.

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What to Prepare