A vegan Chinese course featuring seasonal vegetables, offering delicate flavors. You can appreciate the natural flavors of the ingredients in dishes such as pot-steamed soup, soy milk stew, and stir-fried green vegetables with garlic. The course provides a satisfying meal, including a substantial crispy rice dish and vegan ice cream with fruit for dessert. Course Contents: Appetizer: Vegetable Appetizer Main Dishes: Pot-steamed Seasonal Vegetable Soup Dried Tofu Skin and Vegetable Soy Milk Stew Stir-fried 4 Kinds of Green Vegetables with Garlic Sweet and Sour "Vegetarian Meat" Noodles: Crispy Rice with Seasonal Vegetables Dessert: Vegan Vanilla Ice Cream and Fruit

A 7-course meal featuring shark fin soup, Peking duck, stir-fried abalone and large shrimp, and Wagyu beef dishes, offering an opportunity to enjoy refined Chinese cuisine. The meal concludes with light noodles with black pork and celery, followed by almond tofu with fruit for dessert. This course is suitable for special occasions. Course Contents: Appetizer: Assortment of Appetizers Main Dishes: Thickened Shark Fin Soup Peking Duck Stir-fried Abalone, Large Shrimp, and Vegetables Wagyu Beef Fried with Spices Black Vinegar Sauce Noodles: Ginza Aster's Black Pork and Celery Noodle Soup Dessert: Almond Tofu with Fruit