The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Restaurant Introduction -

The meat used by Boshige is Japanese Wagyu beef. Each batch of meat purchased has a meat number, which can be found in the store. The store is very particular about the quality of beef. Since the store opened, it has only used the best marbling meat of black-haired Wagyu beef, paired with seared tofu and specially selected green onions, plus Boshige's proud sukiyaki seasoning, which makes the deliciousness of the beef more obvious. The fat of the meat slices served is evenly distributed, like a marble pattern, and the thickness of each slice of meat is just right. The color and aroma of the beef after cooking are intoxicating. The meat slices are coated with egg liquid, and the first thing you feel when you put them in your mouth is tenderness, as if they have melted in your mouth without chewing. The natural sweetness of the beef is brought out by the soup, and the egg liquid makes the beef taste smoother and tenderer. After adding vegetables, it adds more layers, and both vegetables and beef absorb the essence of the soup, making it more delicious.

ーProject Introductionー

※For each of the above plans, you can choose to dine in a private room for an additional fee.

Store appearance

Tempura/Kobe Beef Sukiyaki Set

Kobe Beef Sukiyaki Special Course

Japanese-style tatami dining space

Box seating area